Chinese Food
All Recipes
Guyuan cake (made of gufawa pot)
Is it amazing? I didn't expect that the black and hard to swallow donkey hide gelatin would be so delicious and high in appearance.? The taste of Hakka yellow rice wine and ice sugar brewed by my mother is very sweet and unpopular. Stir fried nu... ...
Shrimp Curry
I'm so happy that I can get the trial of Anji curry. It's really convenient. At home, I can eat curry which is comparable to Thai restaurant. Super dinner. Although it's a little spicy, the girl who usually doesn't eat a little spicy actually ha... ...
Stewed radish with sirloin
If you eat well, it will be sunny^_ ^
Pattern steamed bread
Pumpkin is rich in dietary fiber. Purple potato is rich in anthocyanins. As a staple food, it can not only keep nutrition, but also be absorbed by friends with bad stomach. The hair contains yeast to nourish the stomach. Purple sweet potato and ... ...
Net red snowflake crispy
The winter in Kunming is really coming. The winter is coming. The Christmas season is also coming. Recently, the hot snow cake on the Internet is very suitable for the Christmas season. At first, I didn't think about this snow flake cake. Isn't ... ...
Baked beef ribs with Citronella in stone pot
No matter which season of life I want to protect my warmth with all I care Warm your heart and stomach in winter. Remember the time we shared together.
Healthy snack 23 (pumpkin brown rice + lemon chicken shreds + cabbage in dry pot)
Brown rice is different from the white rice we usually eat. The taste will be slightly rough. Many people are not used to eating it. But when we slow down and chew carefully, we will gradually feel the unique flavor of brown rice. And the more w... ...
Baby's supplementary diet with shredded radish and meatballs
The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. White radish is a vegetable that we call little ginseng. Its nutritional value is very high. It has a good protective effect on ... ...
Light cheesecake ~ 8
Light cheesecake. Thick cheese. Ready to eat. Rich taste. Soft and smooth taste.
Seafood porridge
Because I love cooking, I want to give full play to my taste. Children don't like eating very much. They are also picky. So they want to make this seafood porridge. It's nutritious. High protein. Because there are vegetables in it, the dishes ar... ...
Pea Risotto
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Risotto originated in the northern part of Italy, which is rich in rice. It is a very special local dish... ...
Sprouted soybean
I prefer to eat bean sprouts. I feel uneasy every time I buy them outside. In fact, sprouting bean sprouts is very simple.
Crab
You can't eat cold crabs
Pickled radish
From the beginning of the diary, every winter there is a large variety of vegetables that are full of bubbles in the large tub of the house. I can hardly copy the smell of childhood. Now I'll make a quick hand. The first time I ate Kwai radish w... ...
