Chinese Food
All Recipes
Spicy squid beard -- love talk and wine. I choose spicy food and wine
No matter how warm the love words are, no matter how strong the wine is, it can't be compared with eating spicy food. One winter night, three or two groups of friends gathered together, chatting and drinking small wine while eating spicy food an... ...
Scallion meat bun
I haven't eaten meat bags for a long time. I dare not eat the meat outside. What kind of lymphatic meat? The sick pork is terrible. Babies with time should do it by themselves. Don't taste too good. My baby ate two at a time. -
Dumplings in sour soup
I like to eat something warm in winter. Everyone has something they like. Some people like hot pot, some like noodle soup, some like dumplings and so on. When it comes to dumplings, it's up to the people of Shaanxi to eat them. Dumplings in sour... ...
Fried rice with golden eggs
Since I can remember, when my mother was too busy with farm work to cook for me, she would always make a best interpretation of the leftovers at home. That's fried rice with eggs. A bowl of rice can be made. Basically, it's from snacks to big me... ...
Stir Fried Cauliflower
This recipe is from Shuangshuang. Please move to the original-
Stewed Beef Brisket with radish
I bought COFCO online. To tell you the truth, I didn't know there was such a website at the beginning, and the products sold were so fresh and affordable. Now I have downloaded I buy the net. I think it would be a good choice to buy good ingredients. -
Jellyfish with mushroom
Jellyfish belongs to seafood, but it has a vegetarian taste. In the winter afternoon, enjoy the translucent texture. With sesame and other spices, it's fragrant, crisp, very refreshing. It's appetizing to think of.
Weiwei brand fried hairtail
Detailed steps plus wechat-weiwei127519
Chicken with pork tripe and pepper
Teacher Xiaojun recommends to try Guangdong famous soup
Small white sugar heart fire
The small fire sold outside is very fragrant. But I was worried about the material. So I made it by myself.
Cantonese red bean and yolk moon cake
The moon cake is very suitable for fruit and tea. Here we are. After eating the moon cake, we make a cup of Kung Fu tea. It's very comfortable. Here I make a 50g. 32 in total-
Sesame vegetable salad
This salad was also tasted in the shop when I went to eat our Japanese style barbecue house . I went home and studied it. I got this relatively handy production method. Because it's Japanese barbecue, so many seasonings used are with the wind fl... ...
Stewed chicken with tomato, potato, mushroom
As long as you can buy wild bacteria, all kinds of delicious things are serious.
Green steamed bun with spinach sauce
The spinach juice green bun is very beautiful in color. It's a beauty when it's just wrapped. It will lose a little after steaming. But it's still green. It's good to coax the baby. This super soft formula is exactly the same as the one bought o... ...
White toast
Self abuse mode without bread machine
Pickled and pickled cucumber
Sour, spicy and crisp cucumber. It's sweet in salt, sour in sweet and spicy in sour.
Spicy boneless chicken feet
Several good friends had dinner together. After eating my chicken feet, I thought they were delicious. I wanted to learn how to cook them in the last recipe. This is a simple way. But be patient to get the bone.
