As the saying goes, eat carrots in winter and ginger in summer. Keep healthy all the year round. Eat carrots in winter. Especially raise people. Radish is divided into raw and cooked. My family is more used to stewing it soft. For example, it's ... ...
Now it's winter. Hotpot is the best choice. -
It's cold. I'd like to have a pot of warm chicken pot. It's a little spicy. The vegetables in it taste delicious. It's most suitable for winter.
Re carve teacher Jun's recipe. Change the onion into onion. It tastes great. Recommend teacher Jun's recipe -
This idea comes from Gourmet people @ Sandong is coming to the weekend, and you can have a good sleep and eat a beautiful brunch. The traditional way of brunch is to have toast or English muffin as the base, bacon / HAM / salmon as the meat, gre... ...
It's different from our common sea cucumber. This time, it's South American light dried sea cucumber. Methods are the same
Soft pancakes. Fragrant barbecue. It's really wonderful to combine them. -
The first time I saw this zebra pattern Qifeng cake, I was attracted. I tried to make the original quite simple. 8-inch cake slightly modified on the basis of the original formula. The effect is good.
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I haven't been cooking for a long time. I've been busy for a long time. Finally, I can have a rest and reward myself and my family's stomach. I like all kinds of dishes made of grass carp. I went to learn from the chef. It's authentic
The soul of baking has been burning in my body recently. I want to make cakes, too.. But no oven?? It's OK. I have a universal electric cooker. I can make soup, stew, porridge and rice. Now it has developed new skills in making cakes.
Re carve teacher Jun's recipe. I'm glad to learn a new dish. It's really delicious. -
From time to time, Baoma asked. Can babies like to eat complementary food without salt? With the increase of the baby's age, the requirements for food taste will be higher and higher. But 12 months ago, do not add salt or soy sauce to your baby.... ...
A friend in Guangzhou found out how to make sauerkraut fish. The fish slices are tender and smooth. The soup is delicious. It's not inferior to the famous sauerkraut fish in any restaurant.