Chinese Food
All Recipes
Japanese whole wheat loaf
This bread has healthy whole wheat. Add the children's favorite meat floss. I feel the visual taste is great. -
Pigskin color jelly
The color pigskin frozen is colored with natural food materials. It's refreshing to eat. It's more delicious with sauce. It's rich in collagen. It's a good beauty product for women. -
Fresh scallop, cream, seafood and pasta
It's time to stick autumn fat. It's cold this day There is still some light cream left in the refrigerator at home. I just want to cook a rich milk pasta. I thought that the cream pasta had to match Shanghai fresh food. I found out that COFCO I ... ...
White jade and Yao Zhu - a wonderful way to eat home-made radish
Radish is a very versatile household food. It's wonderful to eat it with meat, mushroom and seafood. Today, it's steamed with scallops, fried garlic, gold and silver. It's delicious. It's just a wonderful way for Jiangzhu, a gourmet. With a litt... ...
Steamed crab
It's quite accidental to make this steamed crab. A few days ago, I went to the vegetable market and bought some crabs. I didn't plan to send them out. I thought they would be cooked and eaten. Rush home. Pour the crab into the bamboo dustpan. Th... ...
No soup, lazy porpoise and ramen
Canned chefs don't need to cook soup, lazy people, porpoise and ramen. Say goodbye to cooking soup for 5 hours and eating noodles for 5 minutes. The chef teaches you not to cook soup to make Temple level puffer bone ramen. Use the rest of the time to eat~
Crystal dumpling
The crystal dumpling I made for the first time is made of white shark's crystal shrimp dumpling powder. It looks crystal clear and tastes chewy. The stuffing I use is carrot, mushroom and pork. It's delicious.
Creamy coconut
On the 11th day of the double year, I gave a package of coconut as a gift. Then I roasted the thin and crispy coconut. The fragrance of coconut milk filled the whole kitchen house. The house was full of romance. -
Solar eclipse: stir fried pork liver noodles in soy sauce
At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...
Spinach feinanxue
What's the secret of this little gold brick loved by financiers of the French stock exchange? Just try it and you'll know. It's too soft to stop. -
Boiled meat slices
A super spicy dish.
Stewed meat with mushroom
Tricholoma. My family usually put a little oil in the pan. Fry it for a while after getting rid of it. Wait for the juice of Tricholoma to ooze out. Then sprinkle some sea salt and black pepper to get out of the pan. But the bear child said, it'... ...
Western flavor stewed chicken with mushroom and red wine
Red wine not only has the effect of appetizing and eliminating food, but also is rich in a variety of amino acids beneficial to human body. It has a good nourishing effect with warm and Qi enriching chicken. Besides, adding red wine can not only... ...
