I bought a bag of quail eggs and left half of them. They have been in the refrigerator for a long time. Today, it's good to make a sweet and sour quail egg for lunch. It's a bit of skin, fragrant yolk, sour and sweet sauce. It's delicious. Welco... ...
Waffles are also called tarts. There are many ways to make waffles. The filling is also matched with your own preferences. My baby likes to eat meat floss. So this time, we use meat floss as the sandwich for the fermentation version. Anbao likes... ...
It's a very homely dish. Have a few bowls of rice
Eat carrots in winter and ginger in summer. You don't need a doctor's prescription. In addition to making soup and stir fried radish, in fact, what my family eats most is this small pickle. The method is simple. The taste is sour, crisp and cris... ...
Although quail eggs are small, ginseng in animals is not a white name. It contains many nutrients. The content of protein and fat is the same as that of egg, but the content of lecithin and cephalin is several times higher than that of egg. Thes... ...
It's a mental thing to bring to school every morning. It's not only to wake up the spleen and stomach of sleeping all night, but also to meet the appetite of children. It's also to save precious time in the morning. So the main breakfast can be ... ...
I made some cookies at Christmas. The amount of sugar was reduced a little. It tastes just right. It's not sweet and greasy. You can also try baking Xiaobai~
It's the first choice for beginners to make shape steamed bread. It's simple and easy to operate -
Homemade hamburger is better
This dish is very popular in my family. It's crispy outside and tender inside. It's sour, sour and sweet. It's very appetizing. It's new year's day soon. It's also very good to do this when entertaining guests. Zero failure sweet and sour sirloi... ...
After a night of rice brewing with a cup of tea with peas, you will have the cure of Mediterranean Blue peas, Korean laver, rice with cabbage and Japanese sushi. In fact, they use materials at will according to their own preferences. They don't ... ...
The black rice steamed cake mixed with glutinous rice flour. It's directly uncooked. The mold is beautiful. The color is deep, the texture is strong, and the aroma is rich. But the steamed cake is not as dry as the baked one. It's sticky with gl... ...
The faster Kwai dish needs a microwave oven.