Chinese Food
All Recipes
Jiangyin horseshoe pastry
Horseshoe pastry is a local specialty in Jiangyin history. It's made of flour, heavy oil, sugar, red bean sand and black sesame. It's like a horseshoe, so it's called horseshoe cake. Horseshoe crispy. Crispy, soft, sweet and oily. It is instant ... ...
Braised pig's feet in hot pot
It's suitable for you who are lazy and greedy. It can be changed into braised pork and pork ribs. The routine is the same. The amount of water needs to be controlled.
Waterfall cheeseburger
It's believed that many babies are seriously ill with cheese. When they see that cheese can't be moved, they can't leave the super soft hamburger embryo made by themselves, which is filled with a tablespoon of cheeseburger sauce, and the whole h... ...
Seafood congee with scallops and shrimp
Today's seafood porridge is made of scallops, fresh shrimps, silverfish and other ingredients. It's boiled over time. It's hot, fragrant and delicious. It's smooth and delicious. A bowl to drink. Warm straight to every corner. It is quite comfor... ...
Crispy lotus root with rouge
On the new year's table, the main role of beauty is absolutely amazing.
Pan fried Thai prawns with tropical fruits
The best way to eat seafood is to keep the original taste delicious. The chef of the restaurant creates this unique Thai style salad with sweet Thai prawns, colorful tropical fruits and vegetables, and authentic Sichuan style spicy Sichuan juice... ...
Super delicious braised prawns
The making method is super simple. Even Xiaobai without cooking experience can be easily made. It's really delicious. Every time I eat it, I need to suck up the soup on the prawn first, then peel off the shell and taste it slowly.
Famous snacks from Taiwan fire to Shanghai. It's better to make your own.
Salted crispy chicken. A classic snack from Taiwan. A heavyweight food that can be compared with hot pot. I can't help but buy a bag every time I pass the fried chicken shop. One mouthful of crispy taste makes many food lovers deeply immersed in... ...
Taro Cake
I like to make some cakes recently. This time I'll have a taro cake first. Weight of two molds
Sauerkraut (diary with sauce)
Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...
Super next meal fish flavored shredded pork
Family version of fish flavored shredded pork. It's tender and smooth. It's delicious. There's no soup left. Super dinner.
Qifeng cake
The most popular Qifeng cake can be eaten with fruit cream or used as cake germ. Qifeng cake is a kind of dessert. It belongs to sponge cake type. The main raw materials are clear oil, eggs, sugar, flour, baking powder, etc. The texture is very ... ...
Yellow croaker with less bones and more meat. It's so delicious
The yellow croaker is really a fish with fewer thorns and more meat. It's most suitable for people who like fish but don't like to pick thorns. Yellow croaker is tender and thick. It's super delicious.
Steamed mandarin fish
I'm very sorry. Before I took a picture of the fish on the table, my son gave me chopsticks. So we can only pass on the fish before sauna.
Small snacks for the post-80s ~ cat's ears
When I was a child in the 1980s, I had a very deep memory of snacks. The cat's ears must be one of them. Crispy, fragrant, and a little sweet. One piece at a time. I can't stop eating. It's very simple.
Purple rice balls
It's a Taiwan style breakfast snack. The materials are easy to prepare and make. In the morning, make a rice ball and match it with a cup of hot soymilk. A good day will begin...
Babao rice
What do you want to eat in the new year? It's the year of Laba. Of course, you need to eat Babao rice in the new year. Fragrant, waxy and soft. Sweet, sweet and honey.
Kiri shuflei Tea Cheese Cake
I always like to eat shuflea. Because shuflea is simple. It's still beautiful without complicated decoration. But most of shuflea looks the same. And I like to innovate. So today, I made a cheese version of shuflea with Kiri cream cheese. Kiri c... ...
