On a sunny weekend, walk to the seafood market. A crab, four abalones, fifteen prawns, twenty scallops, a pot of fragrant seafood porridge is on the table.
My friend said that you can't make your own cake for your birthday. OK. I don't like to make a nude cake when I have limited conditions after my birthday. I finally chose to make a strawberry cake. But I didn't have a flower mounting table. Use ... ...
I can't cook at home under the same conditions as the professional kitchen in the hotel. It's just as simple. Carassius auratus is the fruit of fishing enthusiasts. It's a delicious food. It's frozen and fresh. It's not as good as fresh fish. It... ...
My hometown lives in Bohai Bay. I grew up by the sea. All kinds of fresh seafood are produced all the year round. Unfortunately, my daughter has a little fishy smell. As a mother, she has to find a way to make her children eat all kinds of food ... ...
There are various ways to make taro. With this article, I have sent out four recipes about different ways of making taro. I've taught you how to make radish cake before. I was asked by a friend to give me a tutorial of taro cake. After a long ti... ...
Braised bass. Fried pork, fried onion, ginger and garlic. Simmered soup. I've been hurt by straight man.
Braised lion's head is a dish often eaten in Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and glossy. It's set off with green vegetables. Bright col... ...
I like cake very much. It tastes sweet, waxy and glutinous. I always hope I can make it by myself. I've tried it several times before and it ended in failure. At that time, I used an electric rice cooker, and the cake made by me was very fishy. ... ...
Be promoted step by step. This is a simple snack. It's wrapped in sesame seeds and sandwiched. It's full of Kwai. The childhood memories are delicious. It's good for Spring Festival to entertain guests. A dessert is suitable for both young and o... ...
Gulu meat is a special traditional dish in Guangdong Province. It belongs to Guangdong cuisine. It tastes fresh, sour, sweet and delicious. It's a very good appetizer. The whole dish has bright colors and looks very good. It's a rare dish with f... ...
A lot of people know that in winter, they drink white radish and ribs soup. But how can they cook it better? Ming Ming will tell you one of my ways. It's absolutely sweet and delicious. It's delicious-
Whether it's fried or simply boiled, I'm very happy when I'm busy in the kitchen. It's not only meat and tofu, but also a box of mushrooms. Put some seasonings into the pot and steam them, which one of our family says that the most delicious dis... ...
Today, use wild Arctic shrimp from Canada with beef and chicken breast to make meatballs by hand. Then make a golden soup with pumpkin, potato and other seasonings. After the meatballs are made, cook them first. Then, match them with golden soup... ...
On Saturday, I went to Guangming farm to eat pigeons. I tried steamed shrimp with emerald and steamed loofah with garlic. I used to like loofah. In summer, it was very hot and sweet. So today I wanted to make fish cake. I just want to make a com... ...
The first choice for chocolate control. Rich chocolate and loho organic butter milk flavor. Good Chinese New Year gift.
It was made once before. It was well received by the family. One time fermentation shortens the production time. It tastes the same good. It's soft, sweet and delicious. Make it again and record the process. Share it with you. You must not miss ... ...
Today, I'd like to have a simple dish. It's suitable for lazy people in winter. It's simple and convenient. It's also atmospheric. It's suitable for the dishes to show off in the new year.
Rice cakes do this. They are delicious to the licking plate. It's easy to do. It can be done in a few minutes. It means auspicious. Eat new year's cake. It's high every year. It's very suitable to make this dish in the new year's day. You can qu... ...
It's new year's Eve. There must be a lot of fish and meat on the table. Today I'll have a dish with meat and vegetables - Peony and shrimp balls. It's beautiful and atmospheric, simple, low-fat and low oil salt. It doesn't burden the stomach. Th... ...