Chinese Food
All Recipes
Tomato mushroom and shrimp soup
Look at the red and red drops, make extremely simple drops, eat delicious and refreshing drops. Ha ha. Even if it's Xiaobai, don't worry. There's no food for a guest during the festival. -
Red bean curd
A sip of Acacia red bean cake
Minnan snacks - Oyster noodle line
Noodle noodle is a unique traditional noodle snack in Southern Fujian Province. Xiamen and Zhangzhou are called noodle noodle . Quanzhou is called noodle noodle ;. The noodle line is made by mixing flour, water and salt, kneading strips, spreadi... ...
Ballet cream cake
The child's favorite cream cake. Learn to do this. It's delicious and beautiful. No need to buy it again. Yesterday was the birthday of the eldest daughter. I made the child's favorite cream cake. For cream cake, I usually make it myself. Althou... ...
Stewed shrimps
Today I would like to share with you the practice of stewing shrimps.
Sour and sweet is my sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic Chinese dishes. Using tomato sauce instead of traditional sweet and sour juice has a more bright red color, a more sour and sweet taste, and the most attractive is its crispy outside and soft ... ...
[Thai Green Curry] with self-made green curry sauce
It's getting warmer. The crazy orange trees planted the year before last are more prosperous than last year. I didn't stop growing because I hid in my house for a winter. Last year, citronella was still alive. I always wanted to make a green cur... ...
Pork in pot
I haven't cooked for a long time. It's almost new year's day. I practiced pot and baorou yesterday. It's not perfect. I have to work harder. Although I didn't do it perfectly, I learned a lot about theory. The authentic pot meat must use potato ... ...
Boiled beef 2020 night meal series [big sauce diary]
Sliced beef in hot chili oil. We make family version. Simple quick Kwai some. But the taste is not much worse than the authentic boiled beef. You can rest assured. My colleagues have helped to test it. The dish is spicy, thick, tender and delici... ...
Golden color, sour and sweet taste, the best in Chinese New Year's Eve meal
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Pot and baorou are widely spread. They are also popula... ...
Eight treasures rice with blood glutinous rice
It's a traditional custom in China to eat Babao rice in the new year. Babao rice means good luck and peace. Babao rice has enough quantity and sweet taste. It's put on the table for the whole family to enjoy. It's a symbol of reunion. So it's th... ...
Chinese New Year's day must be spicy (sweet and sour mustard head)
It's a small dish we must eat for the new year. Sprinkle with sugar to relieve greasy and refreshing. No matter how much meat you eat, you won't worry
Fried oyster with fragrant egg
Oysters are rich in taurine, which has a good effect of protecting the liver and choleretic, and also rich in trace elements and glycogen. It is very helpful to promote the growth and development of fetus and prevent anemia of pregnant women.
Super simple big dish [fried shrimps in the typhoon shelter]. You should lick the bread bran when it's delicious
This dish may only be eaten in restaurants. In fact, it can be made at home. You only need to buy bread bran or eat the rest of the bread and knead it into crumbs. Baking in the oven for a few minutes is the bread bran. It's crispy. I'm sure the... ...
Amber Walnut
Walnuts are nutritious, but my children don't like them. The Spring Festival is coming. I suddenly want to make an amber walnut for him. I don't believe that he won't eat it. After that, the baby can't wait to eat it. While eating it, he says it... ...
Matcha Madeline cake
Madeleine Cake is also called shell cake. It's a classic French style cake that can't be stopped. The Madeline cake in Proust's works, like Newton's apple or Watt's steam engine, has an unshakable historical position, liebnin wrote in his memoir... ...
