Chinese Food
All Recipes
Cake Matcha
It's so good that it's cracked in place. Let Matcha control and dessert control crazy cake Matcha. Can you stand it?
6-inch tortoise cake
My colleague's little cute said, Auntie, I want a turtle cake. And I want a pink one. Of course, I have to meet my requirements. Search the whole web. I can't find the recipe. What should I do? It's just a step-by-step process. Finally, use the... ...
Fennel box
Fennel box of pasta has the effect of appetizing, regulating qi, dispersing cold and helping Yang channel. It can be used in the treatment of middle Jiao with cold, anorexia, abdominal cold pain, spleen stomach qi stagnation, etc Anise can be di... ...
Crystal shrimp dumpling
Cantonese shrimp dumpling is a traditional snack in Guangdong Province. It belongs to Cantonese cuisine. It originated in Guangzhou. It is mainly filled with one or two prawns wrapped in a layer of clear noodles. Its size is limited to one mouth... ...
Braised ribs with Chinese chestnut sauce
I remember my mother used to like to make pork chops with money juice. Now my daughter often mentions her mother-in-law's dish. She says it's the most delicious pork chops in the world. Of course, it's a kind of warm and grateful memory. And I u... ...
Pea yellow
Yellow pea is a good choice in spring and summer in Beijing. Originally a folk snack, it was later passed to the court. In Qing Dynasty, pea yellow was used as raw material in the palace. The finished product was light yellow, delicate and pure.... ...
Preserved egg with green pepper
Delicious food
Fried Chinese toon
Spring is coming. Let's eat the sprouts of Chinese toon.
Lemon boneless chicken feet
I always wanted to make a chicken paw. The sauce was too greasy and the kids didn't like it. So I changed it into a mixed chicken paw. Once I tried it, it turned out to be successful. It's delicious and delicious. It's delicious with fragrant rice.
Cranberry biscuit
Very simple biscuits. Although there is no sugar in it, the honey with cranberry and blackcurrant is still delicious.
Congee with seafood and vegetables
Simple can't be simple
Meat loaf
I like eating meat floss. I like bread. This moment is simply unparalleled beauty.
Chrysanthemum
1 - fry the peanuts first, then cool them slightly and add salt to make them crispy, fragrant and delicious. 2 - blanch the chrysanthemum vegetables in boiling water and lose their slightly bitter taste. 3 - put the edible salt, monosodium gluta... ...
