This dish is simple and fast. It only needs simple ingredients to make a delicious dish. -
For more than 12 months, it's not only fresh, soft and calcium supplement. The key is not to add a little seasoning. It's still fresh to burst. Even the staple food can be made nutritious and tasty.
The big silverfish in the fridge
Silver carp is a kind of fish with high protein and low fat. It has complete nutrition and is good for improving immune function and longevity of human body. Basically no big fish, suitable for children. And the production process is very simple. -
Steamed egg is a very nutritious food. It's more nutritious if you add some shrimp skin or small silver carp. It can supplement calcium. Children eat it to help grow taller.
As the classic representative of Chinese pasta, the crispy cake has a distinct texture and is delicious. It's good for both men and women, old and young. There are many traditional pastry methods. But most of them need lard. Today, we share a li... ...
Today I would like to recommend a three no fish . No scales, no bones and no thorns. It's the best choice for baby's complementary food. It's a little silverfish. Silverfish is also a high calcium, high protein, low fat fish. Every 100 grams of ... ...
Chaoshan people's fried silver carp eggs have simple ingredients. They are delicious.
Silverfish is a kind of small, long, white coastal freshwater fish. Its meat is delicious and soft. It tastes scaleless and spineless. We call it noodle fish here. Actually, I prefer to buy small ones. The big ones look a little soft and prone. ... ...
Silver carp is rich in high-quality protein, unsaturated fatty acid and many important trace elements. These are very valuable nutrients for health. Silverfish is not only small and lovely, but also exquisite and delicious. It can cook a variety... ...
It's time to eat eggplant in autumn. Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. It can keep the elasticity and ... ...
Silverfish is rich in nutritional value. It's easy to make. It's delicious to steam, fry and boil. It's a small dish I like to make for my family. It's hot, crispy and delicious. It's recommended to everyone.
There are many ways to make it. But I like to keep the ingredients fresh as much as possible. Don't over cook.
When I was a child, I watched the Spring Festival Gala at home. Grandma would make a lot of marinated beef and crisp and spicy little silver fish as snacks for the Spring Festival and eat them while watching the program. The food was full of oil... ...