Chinese Food
All Recipes
Red velvet fruit cake
I don't know why. I like the color of red velvet cake very much. I feel very warm.
Super soft ~ baixiangguopound cake
When I eat cake, I think there is a sweet and sour story
Classic celebrity afternoon tea Blueberry Cheese Cake
One of my favorite afternoon teas. I made one of my own than the loose and mellow 6-inch round mold I bought outside.
Toast
With the arrival of the new oven, I tried a lot of delicious food. The temperature is very stable every time. It's a 35L space and suitable for home use. The oven model ukoeo-hbd3508 It's such a high toast for the first time. How happy
Watermelon frosted biscuit
Summer has passed unconsciously. I haven't eaten enough watermelons. I'm using the pink nine sun oven recently. I want to make a pink biscuit, too. The bright color babies like it very much.
Soft crispy European bag
Usually we eat delicious soft bread mostly Japanese bread and table bread. In order to pursue the smooth and delicate organization and the soft and sweet taste, we will add extra sugar and butter (PS butter itself is not bad. The real bad thing ... ...
Pineapple bag
Pineapple bread is actually a kind of sweet bread from Hong Kong. Don't think it's called pineapple bread, which contains pineapple stuffing. Just like fish flavored shredded pork without fish, wife pie without wife, and Lei Feng can't be found ... ...
Love pound cake
It's also a good idea to make a loving cake for the people you like (the recipe comes from baking tiger on Weibo)
Extra strong milk stick
This milk stick. It's harder than ordinary biscuits. It's more like the taste of a tooth grinding stick. So long tooth period of hemp can also learn. Directly let the baby take to chew. To molars. In addition, the recipe has been sweetened. Hemp... ...
Crispy cream moon cake
Another year's mooncake rose. Let's make all kinds of mooncakes. This year's first one is the most popular Hong Kong style milk yellow quicksand moon cake. I have a crispy cream heart. It's not only attractive inner filling, but also crispy oute... ...
Colorful Acacia cake
Gorgeous is a tropical green plant. It is very common in Singapore and Malaysia. In the formula, the extracted concentrate is used; because of its unique fragrance and therapeutic value, it is deeply loved by local residents; at that time, the f... ...
Classic Cranberry cookies
After eating a lot of cookies, I always think that cranberry cookies are the most classic and unforgettable. The crisp cake embryo contains cranberries with sweet and sour taste. Soft, waxy, sour and sweet always activate the taste buds. My teet... ...
Small meal bag
It 's a common small meal bag. It' s just different to make a little fancy.
Cherry Blossom cookies
Colorful leaves pandan. Vanilla leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added to dessert. For the time being, no fresh leaves have been bought. It can only be replaced with essence. It is also a flavor... ...
Coffee, cranberry, sweet potato, whole wheat, soft Europe
Mellow black coffee, sour and sweet cranberry, soft and waxy yam. Combined, it can be made into whole wheat soft Europe with strong wheat flavor. The skin is slightly hard. Inside are soft coffee bread and q-shaped yam. Cranberry dry mixed with ... ...
Baixiangguopound cake
Although the heat is high, I still love all kinds of pound cakes. Today's hundred fragrant fruit pound cake we made. It's fruity, buttery, and tasty. It's awesome The pound cake out of the oven is brushed with rum sugar water while it's hot. It'... ...
