Chinese Food
All Recipes
Shikang with shallot and ham
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
Lemon pound cake
When it comes to pound cake, many people think of fat cake. Its energy and heat are not easy for ordinary people to try. But if you eat the first bite, you will fall in love with it. Infatuated with it. Unable to extricate yourself.
Sikang cake
Sikang cake is a necessary snack for traditional English afternoon tea. It is said that afternoon tea without Sikang cake is not real afternoon tea. It's a bit convoluted. It seems that making scones is a bit high-end and difficult. In fact, it'... ...
Cranberry scum
This bread is very convenient to make. As long as you make the dough the next night and put it in the refrigerator for cold storage, you can bake a hot scone the next morning.
Minced pork rolls with shallot
A very simple and quick Kwai loaf. And do it with a mold. When you go out to play, you can also carry it easily. A little one. Deeply loved by children. It's a perfect match for scallion and meat floss and bread. You can also add bacon or crispy... ...
Shredded bread with pine and seaweed
It's very easy to tear bread by hand. You don't need to shape it. You can easily play with the way that bread is super thick, fragrant and soft. It's a very interesting way to stack it. Let's share the recipe below.
Peach crisp
When I was very young, I was short of resources. It was a luxury to buy some snacks. My mother's grandmother was very old at that time. Someone came to see her and brought me a piece of peach cake. I thought it was very delicious. Then the condi... ...
Chocolate biscuits are delicious. The recipe of crispy biscuit
The biscuit made by this recipe is crispy. It's delicious. If you have children at home, you can also DIY them. I have made two plates of this quantity. The thin rolled oven is 42 liter. This recipe has no baking powder. The butter should be put... ...
Chocolate biscuit bar
May Day holiday is coming. Are you ready for snacks? Homemade chocolate biscuits are better than pocky. They are full of ingredients and contain no additives. It's OK for children to eat. Crispy biscuits. With rich chocolate, sour and sweet cran... ...
Coconut bun
The taste of the original small meal bag is a little ordinary. On the basis of the original taste, it is drenched with coconut paste. The taste is crispy and adds the flavor of coconut. Let's make it together.
Corn Ham Salad Bread
The recipe of this bread comes from Er Gou's mother. Since I know Er Gou's mother, I pay attention to her micro blog every day. Every Saturday, I always watch her live broadcast. There are many delicious food to learn and many big prizes to draw... ...
Chocolate puff baby
It's a warm spring season. Take the lovely puff panda for an outing.
A quick cheese, Kwai coconut food bag.
You can't make bread out of endless cream. It's not even butter. It's soft. It won't dry hard for a day or two. It's the best of both worlds. Time is short. Use a fermentation lazy practice. Because a little coffee powder is added, the meal bag ... ...
Marmalade and pea bread
Roasted to golden and soft Mexican sauce. With some crispy taste, it's like a sweet sofa. You can sit on it and lie on it, and rest at will. The red beans are clear-cut, chewy, eye-catching. They will bring out the flavor of beans after a bit of... ...
Easy to learn peanut butter waffle (yeast version)
Fried chicken delicious peanut butter waffle. Pay attention to the use of the mold on the gas. Turn over the whole process with a small fire. Open the cover and observe the color halfway. The filling can be changed into purple potato, red bean, ... ...
Cranberry biscuit
Return to simple Kwai Cranberry biscuits. No butter, quick hands and delicious food. The formula quantity is U-shaped or small biscuit mold quantity
