A pizza that my family often serves. I have made several kinds of bottom pancakes. The common high gluten flour, wheat germ + high gluten flour, high gluten flour + rye flour. It's the best choice for this whole wheat high gluten flour. The arom... ...
I heard recently that the Queen's powder is very good. In fact, the price is quite expensive. But it's really good to use.
Remember when I was a child in grandma's house. Every summer night, I would sit in front of the door with a small bench and count the stars that twinkled in the sky. Summer night is always so intoxicating. The dark sky is full of bright stars. I... ...
I bought a bag of cocoa powder last time. It finally expired and went into the garbage can. I collected another bag of cocoa powder on a certain treasure for the purpose of mailing some time ago. Is it going to be lost again? No. It's not a wast... ...
Sweet and soft glutinous purple rice stuffing. Put it in the small meal bag. It's also delicious and healthier. The mold used for the meal bag is the square 12 Cup non stick mold for the kitchen. Model: wk9149
I haven't made a bagel before, because I think it's not delicious. After cooking, it's just my dish. It's tough on the outer skin and soft in the inner. It's suitable for everything. I'm going with the old Ganma
On holidays, I always like to get up early and go out for exercise. After I go home, I enjoy brunch. It's healthy and delicious. A lot of friends don't know how to use the toaster after buying it. What order should the materials be placed. In th... ...
I don't know if he is toast or toast? It's also a soft toast bar with lots of cheese and walnuts. It's easy to use, but it's also a direct way to make bread. But it's also a yeast solution to add its flavor. I'll come up with a Italian sanmingzh... ...
Actually, when making this bread, my heart is always sweet. Some students ask my teacher what's the name of this bread? I said love in early summer. She said it's a nice name. Why is that name? I'll tell you when you eat one piece, the bread dou... ...
Talk less. All for less salt and oil. But don't want to give up the taste. Just figure out the coarse grain crisps baked in this oven My family likes it
Two days ago, I tutored Zhuang Zuyi's anthropologist in the kitchen. I found that there was no need to knead bread for 5 minutes. How suitable for me. Tenosynovitis. Small strength. No skill in kneading bread. It's definitely for me. Google quic... ...
People with liver deficiency are afraid of suspicion and uneasiness. The Qi rushes from the lower abdomen to the upper pharynx. The ER voice is not loud. The sweat is out. The head is suffering from dizziness. He can't sit up. He has palpitation... ...
Sweet whole wheat rolls. Whether it's high fiber and nutritious whole wheat or low-fat and low calorie roasted tenderloin, this pancake has a healthier flavor. If you're trying to lose weight, just throw away those desserts and so on. Try it. Th... ...
Mom brought me a handful of leeks. What a big one. How can I solve this one? She asked me to make leek dumplings. But when I came home, I looked at the electric pancake in the kitchen. I thought it would be better to have a leek egg pancake. It ... ...
ා whole wheat, peach crisp, original flavor and some whole wheat are added. The heat should not be too hot. Today, the butter is just cracked and naturally has wood. We all know that peach cake is a scientific name. I know that some are called b... ...
Someone likes to eat beef. He bought some beef and just got the whole wheat flour at home. Then make some big pancakes with beef stuffing. It's delicious and fragrant.
Black sugar + peanuts without red clothes. Not only low in calories, but also help women with excessive fat loss recover their lost aunt
I've made two recipes of roast pie. Now I'd like to have steamed pie steamed bread. I didn't like it very much when I was a child. As a southerner, the main food was not steamed bread. When I was a child, I would burp and choke. I felt stuck in ... ...
Quantity - 2 (200g / PC) time - 180 ° 20min