Chinese Food
All Recipes
Fried Bergamot with shrimp skin
I went to the market those two days and saw the vegetable I haven't eaten for many years - Bergamot melon. I remember when I first ate Bergamot as a child. It seemed that I had fried a large plate of filiform things in my aunt's house. I thought... ...
Eating drunk prawns
Many people love the raw and fierce way to eat seafood, but there are not many that can be easily made at home. But today's drunken shrimp is very simple for you who love seafood. Compared with the price in the hotel, you can eat several pots of... ...
Pickled radish
There is a saying among the people that it's good to eat radishes in winter and ginger in summer. No doctor's prescription is needed.
Tomato fillet
This tomato fillet is very refreshing. It's appetizing and delicious. You can cook one by yourself...
Braised quail eggs
As the saying goes, you should eat birds, pigeons and quails. . Quail eggs are said to be ginseng in animals. They are unique in nutrition. It has the reputation of the best product in the egg. It is a nourishing and therapeutic product that can... ...
Tofu slices with Chinese toon
Tofu is produced in China. Tofu silk and tofu belong to the same ancestral home. Bean products are rich in nutrition. They contain iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. They are known as plant me... ...
Bean curd in fragrant sauce
Delicious food and wine for the festival ~ a few days ago when I went to Taiwan famous products exhibition, I brought back a large bottle of Jinlan soy sauce. It's a condiment with Taiwan characteristics. It's said that this soy sauce has a hist... ...
Mapo Taiji tofu
Mapo Tofu originated in Tongzhi period of the Qing Dynasty. At that time, there was a small shop near Wanfu bridge in the northern suburb of Chengdu. The owner of the shop was a woman with several pockmarks on her face. Because her husband's nam... ...
