Chinese Food
All Recipes
Fish flavored eggplant with less oil
I didn't like eggplant very much when I was a child. I didn't eat any. When I was in high school, my teacher once dragged the class at noon. After class, the canteen only had eggplant to burn. But I had to eat this. I used eggplant cooked with p... ...
Tuo asshole's private house pickled fish
You must have eaten a lot of sauerkraut fish. This famous Chongqing specialty is famous for its salty, sour and spicy food. The authentic sauerkraut fish should be white soup. But Tuotuo Ma has always been super hot. She always thinks that eatin... ...
Smoked Spanish mackerel
Spanish mackerel, the scientific name of mackerel, is very common in the coastal areas of the Yellow Sea and the Bohai Sea. It is an economic sea fish that the common people can afford. Dalian people love Spanish mackerel very much. Spanish mack... ...
Braised beef with lotus root
Chacha sauce is a kind of mixed seasoning popular in Fujian, Guangdong and other places. The color is light brown, paste like, with garlic, onion, peanuts and other special compound fragrance, shrimp and soy sauce compound salty taste, as well a... ...
Baked chicken feet with salt
I want to eat chicken feet again. No, I'll buy fresh chicken feet and duck feet several times. There are just a few chicken wings in the refrigerator. Let's bake them with salt. This time, I changed my way of doing it. First, I boiled it with sa... ...
