Chinese Food
All Recipes
Stir fried shrimps with bamboo shoots and shepherd's purse
Shepherd's purse is absolutely a dazzling star in the seasonal wild vegetables in spring. The taste is fresh and nutritious. It also contains rich dietary fiber. It can promote the health of the intestinal tract. It also has the functions of str... ...
Stir fried pork liver
Pig liver is mainly because it is rich in vitamin A and B. recently, the eyes always feel uncomfortable. Then add vitamin A. It's very simple. But the process takes a long time. The main reason is that it takes a little longer to deal with pig l... ...
Perch in scallion oil
If you ask my husband what do you like best from me, he will definitely answer steamed fish . Ha ha. I'm not modest. To be honest, my steamed fish really tastes good. Exactly
Steamed scallops with minced garlic and vermicelli
This season, it's very suitable to eat scallops. It's thick and tastes delicious.
Fried fish balls with dragon fruit
This fried fish ball with dragon fruit was actually tasted by a chef n years ago. At that time, I thought it was really good. But at that time, I didn't have much interest in cooking. I just stayed at the level of taste and appreciation. So I ne... ...
Roasted chicken wings with wine and fried rice with vegetables
Since I bought the oven, I've been studying and cooking behind closed doors. The last roasted chicken wing is my favorite of Xuxu. But because I only eat alkaline food recently, it's cheaper for me. 15 of the wings purchased by chicken wing supe... ...
Fried rice noodles with beef
Rice flour refers to the strip and silk shaped rice products made of rice as raw material through soaking, steaming, pressing and other processes, rather than the powder materials made of rice as raw material through grinding. Rice flour is flex... ...
Braised eel in red wine
I like eating eel very much, but I'm afraid of fishy smell. It's braised in red wine. It's delicious and simple. Try it.
