Chinese Food

Braised ribs

Freshwater fish balls

Grass carp is also known as grass carp. It is also known as China's four largest freshwater fish, together with herring, bighead carp and silver carp. Grass carp nutrition-1. Grass carp is rich in unsaturated fatty acids. It is good for blood ci... ...

Baozi with wild vegetables

Stewed spareribs with rice

Squirrels and mandarin fish - entry of Top Chef

By red team

Stewed noodles with bean curd in iron pot

Braised noodles with lentils in soy sauce

Braised noodles with soy sauce is one of the most favorite pasta for northern people in winter and summer. It is said that the original intention of braised noodles originated from people's less affluent life in the past. Making a pot of stewed ... ...

Old Shanghai Noodle crab -- the entry of Top Chef

By red team

Jiaozi stuffed with cowpea

Stewed pear with French red wine

Braised Lamb Chop

Shrimp and rape

Mapo Tofu

Characteristics of dishes - light yellow color, spicy, hot, fresh, tender and fragrant.

Mapo Tofu

Lasagna

Stir fried crab with scallion and ginger

Beef Brisket with mushroom and beer (casserole version)

I like to eat beef brisket. It's kind of skinny. I don't like the dry feeling of pure lean meat. In general, when making beef brisket, I like to put mushroom most. It's tasty and delicious. We also put some beancurd, potatoes and so on. But it's... ...

Pork liver soup with spinach

Pig liver contains a variety of nutrients. It is rich in vitamin A and microelements iron, zinc, copper and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and microelements. It is conduc... ...

Braised mutton

Beef Brisket with Curry