All Recipes

Five minutes to finish fried spicy and salty spring fish

Before I went to the restaurant, I would order a plate of spring fish to eat. Although the size of the fish is not big, the meat is very tender and smooth. The fried surface is golden. The fish bones have been fried and crispy. With the full bel... ...

5 Steps

Stewed chicken wings with mushroom

Yuandong mushroom is a unique fungus in Changbai Mountain area. It is the superior mushroom next to Houtou mushroom in the mushroom. Its nutritional composition is more than ten times that of ordinary vegetables. At present, it is generally beli... ...

2 Steps

Cauliflower

Today's onions and peppers are the O (∩) of my family_ ∩) O ha. The balcony of my house is not big. But I planted five pots of peppers. I've been angry these days. A pot of red peppers. What kind of flowers did the auntie downstairs think she wa... ...

5 Steps

Stir fried liver and waist with pickled peppers

I love this dish so much. I have to cook it twice a month. It's really delicious. It can't stop people shouting lose weight . It's so powerful. If you like pig liver, you can't miss it. If you like pig liver, this dish will make you love pig liv... ...

11 Steps

Fried kidney flower

Today I'd like to introduce you to fried kidney flowers. I bought the original waist flower. I dealt with it by myself. Two are 14 yuan. It's quite cost-effective. If you go to a restaurant, the quantity is very small and the price is very expen... ...

11 Steps