Chinese Food
All Recipes
Fried chicken leg
I love chicken legs. I'm fed up with the braised and fried ones. How about frying today? It's not bad
Braised pork ribs in brown sauce (+ pork ribs and radish soup)
A portion of spareribs. Make a pot of nutritious soup. A delicious dish. It's very satisfying. Moreover, the braised spareribs can be chewed by all ages.
Stir fried three shreds of soy sauce
All kinds of silk in cold sauce. It's fast and delicious. Of course. It's more convenient if you come across a good sauce - the soy sauce from bean and fruit together. It's excellent for mixing cold dishes.
Braised meatballs with mushroom
You can use 8-2 minced meat. You can also use 7-3 minced meat. You can fry or boil the meatballs.
Zebra cake
Qifeng cake is very simple, beautiful and delicious.
Stir fried crab with scallion and ginger
The autumn wind blows. The crabs are fat in September and October. It's a good time to eat crabs. At this time, the crabs are not only fat but also cheap. Let's eat them as soon as possible ~ ~ there are many crabs at home, because they are swee... ...
Braised white radish with bacon
Waxed (X-ray) meat refers to the processed products made by the process of marinating meat and then baking (or sun exposure).
Stewed chicken with old wine
Stewed chicken with old wine is a special soup in Fujian. It is made of Fujian old wine and Fujian mushroom. It has a unique flavor. It has the functions of promoting appetite, relaxing muscles and activating collaterals, nourishing essence and ... ...
Stewed Beef Brisket with radish
The highest temperature in Guangzhou these two days is only 27 or 8 degrees. Wearing short clothes and short sleeves, I feel chilly ~ ~ the real autumn flavor is strong ~ ~ at this time, I stewed a pot of radish and beef brisket at home. It's fr... ...
