Chinese Food
All Recipes
Black fish two eat (dry fried black fish + fish bone tofu soup)
I thought about the black fish my aunt gave me. I started cooking for the first time. It's all based on my memory. When I was at school, the master of the small restaurant at the gate ate the black fish twice. I had a talk about my experience. T... ...
Balsam pear and soybean ribs soup
Balsam pear is also called balsam pear. It has the effect of clearing away heat, relieving heat and clearing away toxin. Soybeans are rich in protein, which can reduce cholesterol. Traditional Chinese medicine believes that soybeans can fill the... ...
Braised prawns
When I was a child, I could eat it every new year. Now I can eat it at any time. Come on, stewed prawns, sour and sweet taste, especially rice with soup. Fragrance ★
Spring bamboo shoots and corn ribs soup
Four seasons are very suitable for my favorite soup. It has meat, vegetables and corn. When the staple food is very suitable for weight loss, it can also eat corn's crude fiber and have health care effect.
Stewed rabbit and distiller's grains
I always thought the rabbit was cute and didn't eat it. But this dish is so delicious. I'm sorry, little rabbit.
Stir fried bacon with Tarragon
Artemisia arundinacea is eaten with fresh and tender stems, which are fragrant, delicious, crispy, tender and tasty with rich nutrition. Artemisia arundinacea has the functions of cooling, calming liver fire, preventing tooth disease, sore throa... ...
Roasted lamb leg with Rosemary
I used to make this dish in the oven. Today I try to use Jiuyang air frying pan. It's amazing. It's fast, not to mention. It's also first-class. Mutton is very tender. It won't grow old.
Braised prawn
Fish and shrimp are very simple because of their low cholesterol.
Braised pig tail
I bought some pig tails today. They are made in a simple way. They taste good. They are rich in collagen. It's OK to eat more. Next, I'd like to share with you the simple six parts of braised pig tail.
Family happiness
, 8 shrimps, 3 abalone, 6 mushrooms, proper amount of vegetables, 1 egg, 1 spoon of salt, proper amount of chicken essence, proper amount of white pepper, 1 small spoon of cooking wine, proper amount of onion, ginger powder, 5g of raw meal, 500g... ...
Grilled bream with cumin
It's a dish made by my husband. Other fish are OK, too. But we feel that the body shape and meat quality of the bream are all good for the color and taste of the grilled fish. It's also suitable for the quantity of three people in a family. So w... ...
The most fascinating dish in the Jianghu in autumn
This spicy and enchanting dry fried chrysalis is one of the classic Shandong dishes. It is nutritious and suitable for all ages. It can effectively improve the level of white blood cells in the human body, so as to improve the immune function of... ...
Chicken gizzards with pickled radish
Sour and spicy radish is my favorite. The whole process from selecting white radish to making it into sour radish is pleasant. Sour and spicy radish with chicken gizzard. Radish acid light into the chicken gizzard. Taste seconds can not be said.
Stir Fried Cauliflower with sliced pork and dried pepper
There are a lot of hot peppers growing on the balcony. My mother picked the red ones and put them in a bamboo basket outside to dry. Every day there is harvest, and the bamboo basket is covered with dried red peppers. That's not the case. Today ... ...
Stir fried shredded tripe with onion
LG still wants to stir fry when cooking pork tripe soup today. When blanching, divide the pork tripe into two parts. Use the large part to make soup. Cook the small part until it's soft and rotten. Cut it into thick silk and fry it with onion. T... ...
Fried squid with onion
It is said that although the cholesterol content of squid is high, there is also a substance taurine in squid. Taurine has the effect of inhibiting the accumulation of cholesterol in the blood. Therefore, when eating squid, cholesterol is only n... ...
