Chinese Food
All Recipes
Spicy chicken
It's delicious. Super next meal.
Four happiness meatball
This dish is one of the classic Han dishes. It belongs to Lu cuisine. It is composed of four balls with golden color, fragrant fragrance and lifelike shape. It means happiness, wealth, longevity and happiness. It is often used in wedding banquet... ...
Duck foot bag, one of the three treasures of Shuiyang
Duck foot bag is a famous Han snack in Xuancheng, Anhui Province. It originated in the 1930s. Each foot is wrapped with a special salted duck heart and wrapped with salted duck intestines. Its appearance is amber, crystal clear, shiny, and edibl... ...
Haimi pot paste
Guotie originated in Qingdao, Shandong Province. It's a kind of small fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's accompanied with fresh vegetables. Qingdao pe... ...
Fried pork balls (with detailed steps and pictures)
Fried meatballs can be eaten directly. They can also be boiled in the soup. They can also be eaten in instant noodles. If you can't eat it, you can freeze it in the refrigerator. If you want to eat it, you can take it out and steam it again.
Sweet and sour spareribs
Take baby to a friend's house for dinner. Baby loves this dish
Braised bream and potato slices
Mom had better eat fish. Today, she suddenly wanted to eat fish and went to the market to buy fish. She wanted to buy crucian carp. But she also wanted to eat steamed fish. She bought crucian carp steamed without bass. Bream braised in brown sau... ...
Barbecued pork with honey sauce
Barbecued pork is very popular in Cantonese fast food. There are separate barbecued rice. There are also two kinds of barbecued chicken rice (barbecued pork and white cut chicken) and barbecued goose rice (barbecued pork and roast goose). They a... ...
Fried squid with celery
Celery tastes crisp and delicious. It has a natural fragrance. It's monotonous to stir fry and can't taste it. Usually, adding a few dried beans can improve the delicacy of the dishes. Adding squid can make the dishes more unique.
