Chinese Food
All Recipes
Mixed soybean sprouts with spinach
Good to hear or see. This is a very simple and quick salad. It can be made in just a few minutes. It's very suitable for fast-paced life. The collocation of bean sprouts and spinach is not only very pleasing to the color, but also excellent in t... ...
[quick fried pork slices] pork tenderloin with fungus and cucumber. Old Beijing way to eat 666.
In the north, there are three kinds of fried vegetables, such as fried meatballs, fried meats, and fried meat. They can't do without the big oil pot. It's delicious after eating. It's hard to avoid feeling guilty after eating. Delicacy of the ol... ...
Cheese sausage
If sausage DIY is used, it's clean and sanitary. Secondly, it's full of fillings. It's safe to eat.
Codfish fillet with coconut
The fish is wrapped in coconut bread bran. In the high temperature of the oven, it swells into crispy layers. It's golden, shiny, fluffy and beautiful. But it's too late to take a picture at all. The sense can be knocked down by the fragrance. T... ...
Oil free and sugar free Kwai legs.
As a senior nutritionist, how can you refuse food when you lose weight. It is a life creed. It is an oil free, sugar free, simple and quick hand. Kwai can learn the big dish once you learn it. Just a rice cooker and a few simple ingredients can ... ...
Stewed bamboo shoots with plum meat and bone
I don't eat bamboo shoots in spring. It's sad to be out of season. Because of its delicious taste, crisp, fresh and sweet taste, it is loved by people. Especially the taste of spring bamboo shoots is outstanding. So we should buy them as soon as... ...
Stewed snails with salt
I remember when I was a child, crabs and snails were cooked in large pots and pans as snacks.
Dried shrimps [Mofei dried fruit machine version]
My two children like dried shrimps very much. But the dried shrimps sold in the market always make me feel very unsanitary. After all, there will be not only dust but also flies and other small insects in the air. Moreover, I'm worried that some... ...
Stir fried agaric with cabbage
It's a traditional famous dish in Northeast China. It's not greasy from snacks to big dishes. -
Cucumber in sauce
This is a very simple and popular family stir fry. It's a must-have hot dish in a large restaurant - braised cucumber with sauce. It's slightly spicy and tender. As a typical dish, it's no more than nine yuan and nine yuan. Ha ha ~
Rice with bean skin
It's a must for outings. It's easy to make the first picnic next week.
Notes on the study of black rice (2)
I like black rice flour. The black rice flour of Wuqiao in Ningbo not only makes a lot of rice cakes, rice buns, but also bread. The high water content can make the rice flour high but not affect the fermentation. The traditional European baking... ...
Shell spaghetti of sweet and sour q-bomb
My baby likes spaghetti very much. Maybe it's because it's chewy. At the same time, spaghetti is an ideal fat reducing staple food. It's high protein, low-carbon water. It's delicious with tomatoes. It's full of q-bombs.
Curry Beef covered rice
I used to go downstairs to eat curry beef covered rice. It's not only expensive, but also small in quantity. I didn't feel full every time. So I made one at home today. It's large in quantity and enough in material. It's satisfying. The second u... ...
Spicy chicken
Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It is nut... ...
