Chinese Food
All Recipes
Stewed fish with sauce
Real seafood control
Stewed Beef Brisket with tomato and potato in enamel pot
Enamel pot has slight pressure, so it's very suitable for stewing. It's very suitable for beef brisket, which is a better material. If not, you can use the casserole. And you can operate it directly in the pot. There's no need to change the oper... ...
Steamed sea crucian with chopped peppers
The children at the seaside can't do without all kinds of seafood. The sea crucian carp is nutritious and delicious. It's also a high protein and low fat food. So we should eat it often. Today, we made the simplest steamed sea crucian carp with ... ...
Kung pao chicken in light salt
A strong taste of stir fry + light way of staple food and vegetables as a whole will not be too bland and tasteless ~ and can be relatively healthy and less salt ~ -
Fried shrimps
It's useless to buy fresh shrimps for pizza. The rest is fried shrimps to make breakfast for my son. As a result, my son's prawns are not very interested. Let me take a picture of the recipe with these left.
Zongzi in the solar eclipse
This year, I made three kinds of zongzi, namely, Sufu meat zongzi, Shuanghuang Gaotang meat zongzi and Zimi Zishu zongzi. Even if your taste is tricky, there is definitely one that can capture your heart. How delicious is it? After I finished ma... ...
Roasted chicken gizzards
Chicken gizzards are necessary for barbecue. It's also a simple way to do it, but no matter how you do it, it's delicious. This time, you don't add too much seasoning to keep the original flavor of chicken gizzards. It's good to bake the origina... ...
Chicken gizzards with asparagus
Asparagus is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables. There are also many trace elements. Its appearance is soft and tender. It tastes crisp and sweet and delicious... ...
Stewed spareribs with rice
I love to eat rice casserole. What I make in a small shop can't guarantee the quality and quality. What I sell in a big shop is too expensive. So I always want to learn how to do it. It's certainly not authentic, but it's a family version of ric... ...
Steamed scallops with garlic and vermicelli
It's simple and delicious. One mouthful is full of fresh food. I want to eat when I'm full of food.
Sliced pork with Coprinus mushrooms
Coprinus comatus also contains 20 amino acids (including 8 essential amino acids for human body). It's sweet, smooth and smooth. It's good for the spleen and stomach, clearing the heart and calming the nerves, and treating hemorrhoids.
Yongping braised chicken
I can always think of the food my grandmother cooked when I was a child. I was born prematurely. My mother was not in good health when she was pregnant with me at that time, and the family conditions were not abundant. When I was a child, I suff... ...
Tender fennel pork, shrimp skin, wheat bun
It's getting hotter every day. I don't want to eat too hot rice. My family and I like to eat stuffed buns and dumplings. Today, I steamed a pot of bread with fennel pork and shrimp skin. When it's out of the pot, it's cool. It's OK to eat it at ... ...
Stir Fried String beans with shredded pork
Kidney beans are rich in nutrients and also contain a lot of iron. They are very suitable for people who are short of iron. Kidney beans can reduce the index of blood glucose production, improve human immunity and increase the effect of disease ... ...
