Chinese Food
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Stir fried shredded pork with leek flower
Leek flower is also called leek moss. It is the tender stem growing on leek root. The most direct difference is that leek is flat leaf, while leek flower is round and slightly angular tender stem. In many places, leek moss with flower buds of le... ...
5 minutes of delicious food and wine. Pork head in cold sauce.
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...
Chicken cake with vegetables
Super tender. Delicious but not fat.
Fried chicken leg in net red
Recently, the children are infatuated with the 87 version of the legend of the Shooting Heroes. They especially like Huang Rong and Hong Qigong. Especially for Hong Qigong who ate drumsticks, he said, Mom, the drumsticks Hong Qigong ate are so d... ...
Black Forest Cake
What would you give your best friend for her birthday? Is it a poplar forest or a Dior lipstick or A boyfriend? What lipstick? The bag is too superficial (we can't afford it). I want to give her a boyfriend. But I don't have one. My son is too y... ...
The story of the solar eclipse
My chicken breast is regular. It's not to lose fat or anything (because I'm much thinner, hum). One is to increase protein. The other is to add food to our little animals from time to time -) don't talk much. Let's start. Learning is over. Again... ...
Dumplings stuffed with fennel and pork
Fennel has the functions of warming liver, dispersing cold and relieving pain, regulating qi and regulating qi. Fennel is rich in vitamins, carotene and cellulose. It also has the function of warming stomach. It is a kind of food with the same o... ...
Fried flower shell
In summer, there's this dish in the restaurant. But it's too salty. If it's unsanitary, it'll make you upset. Sometimes it's not fresh enough. So I choose to buy it by myself. It's also good with the little rice congee that's cold in the air. An... ...
Spicy chicken with rice artifact
Spicy chicken. It's a famous Sichuan flavor dish. It's made with chicken and dried pepper. It's strong in taste, ruddy in color, spicy and crispy. It's popular. Although dried pepper is not the main ingredient, it is better than the main ingredi... ...
Private broad bean
Different fava beans
Stir fried flower beetle
Huajia is Huajia. Because Huajia and Huajia are the same in Cantonese, Huajia is written by people. Among clam meat and mollusks, there are two kinds of cholesterol reducing agents, deltai7-cholesterol and 24-methylene cholesterol. They can inhi... ...
Steamed pomfret
Baby's favorite steamed fish. Get to know
Stewed tomato and chicken balls soup
6.1 children's day. Children have gifts. What do parents do? I made a table of delicious food for my family to commemorate the childhood we couldn't go back. There are tomato and chicken meatball appetizer soup, roasted chicken wings, roasted sh... ...
Pickled fruit, fish sauce, pickled cucumber and cold vegetable in summer
Recently, I like to make some summer cold dishes with the method of overnight stains . It's convenient, fast, clean and refreshing. Today, I'm going to mix a light and sour juice to make cucumber. In order to add flavor, I added delicious fish s... ...
Fried beef with black headed chicken and fir fungus
In my childhood, I loved my mother's fried beef. Beef fried cabbage, green melon, balsam pear, egg, etc. but my favorite was fried beef slices with black headed chicken fir fungus. I'll never be tired of eating them (๑ڡ๑๑๑๑๑๑๑๑๑๑๑๑๑๑
Braised beef brisket
Braised beef brisket is not often eaten in childhood. -
