Chinese Food
All Recipes
Replenish qi and blood - small balls made of black sugar and wine
Girls' paper always has a few days. It needs special care. Black sugar is brewed into small balls. It can replenish blood. It's also delicious~
Braised yellow croaker that can fly
Braised yellow croaker with crispy wings becomes a flying yellow croaker skin. Because of the compression of the fish body and the light starch, it is very straight. The tenderness of the fish meat and the light crispness of the skin are really ... ...
Stinky tofu
Stinky tofu, although its name is vulgar, rough outside and beautiful inside, strange in the middle of the plain, has a long history, but it is a very unique flavor. It is ancient and traditional. Once tasted, it is often irresistible. A taste i... ...
Steamed perch
Fish is very nutritious. Steaming is my favorite. It's said that eating fish four times a week is four times slower than not eating fish. It's still unclear whether we have a deep understanding of it. Ingredients - perch wine, scallion, ginger, ... ...
Sweet and sour spareribs
My sweet and sour pork ribs are the most beautiful
Silly pickled fish
Cooking is a happy thing
Sweet and sour spareribs
I bought marinated ribs and ginger slices for 30 minutes.
Fried small yellow croaker
Yellow croaker is a common marine fish in China. There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. Small yellow croaker is not the baby of big yellow croaker. Small yellow croaker's meat is tender, but there are... ...
Stir fried beancurd with vegetable
I've always liked to eat such things as beancurd. I like how to cook them. Today, I didn't go to the supermarket to buy vegetables. I turned out some beancurd. There was no meat or anything. I tried this method. Hey, don't say it. It's delicious... ...
Stewed cashew with mashed garlic
I've always wanted to make this dish. I'm afraid I can't deal with the smell of pig's waist properly. Fortunately, after many studies, I can refer to the secret recipe of each chef when I go home for dinner. It's OK to practice more and follow it.
Shrimp with salt and pepper
When I went to Suzhou, I had a shrimp in deyuelou. I was deeply impressed by the white and tender shrimp. Shrimp are only the size of melon seeds. When eating, they use spoons to scoop. It is impossible to use chopsticks. These shrimps are all p... ...
Braised pork in brown sauce
The price of meat has also increased recently. It used to be less than ten yuan and 500g. Now it's more than doubled. It's good to use meat for stew in summer, such as potato stew, bean stew, eggplant stew and so on. A delicious and delicious di... ...
Shredded eggplant with green pepper
Today's harvest in my small vegetable garden is two eggplants and two green peppers. The green peppers and eggplants made by salting are very delicious. I'd like to introduce them to my bean friends. I hope you can enjoy them.
The most appetizing method of pig's hoof -- cumin pig's hoof
If you want your skin to be well nourished, collagen can be replenished early. Of course, the best collagen supplement is pig's hoof.
