All of a sudden, I'm greedy for braised pork. But the braised pork outside is too greasy. Actually, the pork comes with its own oil and water. Today, let's learn this kind of braised pork without oil.
This is a salt dish from Fushun District of Zigong. It tastes thick, fragrant, spicy and exciting. It's skillful use of chili, ginger and Douchi. It's easy to fry, stir fry, stir fry and cook. The appetite is poor from Bashi to summer. Stir fry ... ...
It's a late night meal in the kitchen. Hurry up and serve it. Have a drink in a small bar. Don't drink too much good wine. It's better to be drunk than to be drunk.
I don't think anyone would like to eat braised pork. It's a homely dish. Although it's fat, it's fat but not greasy. It's not hard to make super soft glutinous food. In general, people like to make Cola Chicken Wings at the beginning of cooking.... ...
It's fat but not greasy. It's very delicious. You can also chop it up and make a rougamo in it. Our family likes to eat.
Look at the plate. It's very beautiful. Smell the soup. How fresh it is. How tender the fish is. Delicious and nutritious. The key is. Eat. No. fat. Food needs more right-hand assistance. Click the link below to go directly.
Chicken with mustard is a traditional dish in Weifang, Shandong Province. It's a cold dish made of chicken and mustard oil. Mustard. Pungent and non-toxic. It has the functions of dispersing cold in the warm, clearing the five internal organs, p... ...
It's too hot to eat. I made this dish for my family. It's sweet and sour. It's fat reducing and appetizing. It's also simple. It only takes ten minutes to make it out of the pot.
Every time I come to my family to have a reunion with my friends, or I don't want to cook in the hot weather, I will mix a spicy beef at home. It's hot and sour. I can also add some dishes I like. It's simple and delicious. -
The common beef tendon is not easy to be marinated. Xiaogong's family has raised cattle before. The level of beef making is not so good ~ her way of doing it. It not only retains the taste of beef Q bullet, but also tastes full. The doorway insi... ...
The hot summer is coming again. There are countless night markets and stalls coming together. When night comes, it's their world. They occupy different places to serve diners. Every time I go to the night market to have a drink, I can't help but... ...
Pleurotus eryngii has been made with different flavors. In summer, there are many dishes with cold sauce. This taste of Pleurotus eryngii with cold sauce will definitely make you fall in love with it. -
If you want to make this noodles delicious, you should pay attention to two points. Chicken breast should be cooked tender without firewood. The seasoning should be spicy, sour, sweet and salty. All kinds of flavors are collected in one bowl. Th... ...
Blanch the cabbage. Mix with minced meat. It's not too delicious. Simple Kwai. Fix it at once. -
Maodou is a kind of soybean with fresh pods. It's the best cold dish in summer. It's delicious and special. As long as the ingredients are Maodou. The others are all auxiliary materials and spices. They can be cooked first and then mixed quickly. -
My daughter's favorite street snack is octopus balls. This snack is not just a street snack. In many Western restaurants, my daughter has asked me many times if she can make octopus balls. Since the children like it, I have to prepare quickly an... ...
When I went to the canteen in college, my favorite dish was this I can finish a big cake of rice with this dish. I like celery head best. It's very fragrant
Okra is a very popular health vegetable in recent years. It has the functions of strengthening immunity, anti-tumor and lowering blood sugar. In the hot summer, the method of cold mixing can not only retain the nutrition of food materials, but a... ...