Chinese Food
All Recipes
Sweet and sour spareribs
In the hot summer, people often suffer from anorexia. At this time, if you eat some appetizer sweet and sour dishes, it is most suitable. But many friends will say that the sweet and sour juice is too difficult to mix. I don't feel right about i... ...
Sweet and sour perch
The sweet and sour dishes are most suitable for summer. It's so appetizing. Just think about it and you will feel saliva. But many little friends don't want to make sauce. It's too troublesome. Now the traditional home cooking has a new way. Onl... ...
Double rice porridge with shrimp and vegetables
Awesome weather. Baby doesn't like eating. she bought her favorite prawn. She cooed her double lobster porridge on her prawn. She served congee to her baby every day. She also needed a powerful complementary tool. Today, she used the new BB's pa... ...
Red diamond de cherry meat - not fried. It's all lean meat.
Compared with the usual oily cherry meat, it's delicious, but it's too greasy. It's really a little greasy in summer. This is a modified version. It uses pure lean meat. It's fresh and fruity. It's very beautiful. Try it soon
Ribs with honey and pepper
This curing method can also be used for outdoor barbecue. The first night, marinate it well. Wrap it with tin paper. Bake it well. The ribs are cooked in the middle. Then open it for baking. Make sure it's tender inside and scorched outside.
Stewed eel with bacon
My father is a heartbreaking man with a good temper. He has always been afraid of troubling others all his life. After retirement, he contracted for the cooking work at home. He cooked a good dish, which is stewed eel with bacon. It's called Jue... ...
Stewed chicken with low fat (8 of fat reducing meal series in June)
As I said before, this series of recipes is not a traditional fat reducing meal. I like to turn some of the dishes we usually eat into fat reducing or low-fat ones. The same is true of this dish. Braised chicken is a common dish with stewing as ... ...
Three Jin Dynasty
It's a famous Shanxi classic dish. It's commonly known as fried meat . Whether it's a homely banquet or a luxurious feast, it's the role of the finale. It's said that Shanxi's good place - Jinshan and Jinmei fried meat ~ -
Braised sea bass
Today is the father's and husband's day. I wish all fathers good health and all the best. Every year I have more than -
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
Mushroom soup with white gourd and ham
I went to Yunnan border to play in the Spring Festival. When my brother-in-law's friend gave us the ham and helped us put it into the trunk, I stressed again. this is the old ham that has been marinated for eight years. When I take it home, I mu... ...
Shrimp in oil
It's taught by my father. It keeps my father's taste.
Hand shredded eggplant
In summer, this roasted eggplant is most suitable for you who don't like eating or cooking. It's delicious and simple.
Mapo Tofu
One dish, two meals, one family size
Fried egg with leek
My father's favorite dish. Leek is very nutritious. On father's day, I cook for my father. My father works hard. -
Fried beef with cold melon in black bean sauce
It's a dish suitable for summer. It's fresh and easy to remove fire. It's made of the first-class strong fragrant peanut oil. The beef is tender, smooth and fragrant. It's full of black bean. The taste is very good. -
Fried shrimps
On a whim
