Chinese Food
All Recipes
Sweet and sour sirloin
It's weight-loss season again. My daughter asked me to make less meat for her. Maybe I didn't eat meat for a few days and thought about it again. I'd like to have sweet and sour sirloin for roll call. OK. I can sharpen my knife again to pig and ... ...
Zebra pattern Qifeng cake
Qifeng with zebra pattern adds a little fun to life. Ha ha. It is not as monotonous as ordinary Qifeng.
Cold noodles with shredded chicken
Cold noodles with chicken shreds is a traditional Sichuan snack. The meat and vegetable mix is reasonable. It tastes hot and sour. It can be said to be a classic in cold noodles. The best way to mix cold noodles is to use alkaline water. When th... ...
Xinjiang hand shredded chicken with pepper
Xinjiang spicy chicken with peppers is a delicious dish that reflects the personality of Xinjiang people. It is wild, warm, bold and unconstrained. It tastes spicy and delicious, with strong meat, fragrance and long aftertaste.
Chicken shreds with strange taste
This strange taste juice needs to be melted with sesame oil to make it fragrant and even. Vinegar and chili oil also need to be a little bit. The strong bottom taste is stable. The taste needs to be a little layered. A little bit sour and spicy.... ...
Congee with preserved egg and lean meat
Some people can't get used to the taste of preserved eggs because they don't use the right ingredients. In this case, two things are needed in congee to completely cover the smell of preserved eggs. At the same time, this congee is the secret th... ...
Steamed perch
Steaming this way of cooking can retain the original flavor of the food to the greatest extent, reduce the nutrients without being destroyed, and the fragrance will not be lost. Especially in summer, it's the most convenient way to make steamed ... ...
Fried and roasted spring fish
Work, cook, take care of children. Every day is very tense. So when you have free time, you will go to the supermarket to stock up a lot of food. It can be put for a week or two for dry goods, frozen goods and so on. Because of the love of fish,... ...
Fried beef with bitter melon in black bean sauce
It's a traditional Cantonese dish. In Guangdong, you can see it in high-end restaurants, street stalls or ordinary families. It's very popular whether you drink or eat. The beef soaked in 40% oil is very smooth and tender. It's suitable for all ... ...
Hand made dumplings with leek and pork. The process is super detailed.
Shun'er is a southerner. Usually, eating dumplings is to buy dumpling skin in the market. When you come back, you can make a stuffing. Thanks for the trial of Zhongyu snow wheat flour provided by douguo. Let's try rolling the leather horn. Super... ...
Fried shrimps with Luffa
In summer, it's the time to eat loofah. It's more nutritious with shrimp It must be high calcium, high protein and low fat food that is not fat -
Pan fried eggplant
A rainstorm in these two days. Let's still be able to come to Wuhan to see the sea . The rainstorm flooded some streets, making people unable to travel. Only stay at home obediently. In the morning, I just watched TV and said that two Chinese fe... ...
Slimming and removing dampness Decoction
Because my mother and I belong to phlegm dampness constitution, so it is necessary to get rid of dampness. Otherwise, too much dampness will affect our health. Moreover, there are many phlegm and cough. The most important thing is that we are fa... ...
Dongxingban in sour soup
The original natural sour soup is sour, spicy and mellow, with strong pepper flavor; the white and boneless fish fillet lies on the soup surface. The meat is tight and tender. A mouthful of sour soup, a mouthful of fish and the cure of the four ... ...
Water pear freckle removing juice
The stubborn spots on the face are like the small flaws on the porcelain, which immediately make the beautiful and smooth face lose a lot of color. Can have the pure white bright beautiful muscle. Can definitely let the beauty's self-confidence ... ...
Tofu with preserved egg
Every time I come to my home for dinner, my father always praises this dish of tofu mixed with preserved eggs. I will share this dish with you at the coming of father's day. -
Original conch
I like eating seafood. I especially like shellfish seafood. Many of my friends say that they can't make conch. Boiled conch is hard and can't pick out conch meat. Today, I'll share with my friends how to cook conch meat that is delicious and eas... ...
