Chinese Food
All Recipes
Chicken wings with coke
A delicious food
Baked chicken with ginger and scallion
Make a different baked chicken with ginger and scallion for the husband and daughter who love chicken
Tea in the wings
The tender chicken wings are wrapped by the light tea fragrance. It's not greasy at all. After cooking, the tea taste is not strong, but it's very tantalizing.
Tomato assorted health pot
I like to eat all kinds of hotpot. Today, I made this healthy health pot with several vegetables and meat.
Wood whisker meat
Muxurou is a typical northern dish. Muxur refers to an egg. Because the egg is golden and looks like osmanthus. Osmanthus is also known as Muxi . Later generations use muxur to refer to an egg. According to existing records, muxirou originally a... ...
Braised pig skin
Although the price of pigskin is very low, its nutritional value is not low. The protein content of pigskin is 2.5 times that of pork. Most of it is collagen, while the fat content is only half of pork. From the perspective of traditional Chines... ...
Fried shrimps
My hometown is in Dianbai. There are many kinds of fish and shrimps in the coastal area. Now it's the opening season. The market is full of fish. Today, I use natural shrimps to make a fried shrimps.
Shrimps with pepper and salt wrasse (shrimps with pepper and salt skin)
Lainiao shrimp is nutritious, soft and digestible. In particular, lysine and other essential amino acids are high in content, rich in glutamic acid and glycine. The taste is delicious. -
Sauerkraut
Autumn. Nourishing. Love to eat fish. It's so simple.
Braised meat
It took me tens of thousands of years to climb to the top of the food chain. So I'm a man who will die if I don't eat meat. Every day, we are studying and learning the practice of braised pork in various ways. I finally found out that I like thi... ...
Marinated pig's hoof with bean curd
Recently, the price of pork in the whole country has been increased. Usually, a piece of meat for 20 yuan can be eaten for a week. Now, the amount of meat bought for the same money is less than one third. There is no need to stir fry two dishes.... ...
Pearl balls with glutinous rice
I wanted to make this pearl glutinous rice ball for a long time. It's finally finished today. The glutinous rice pearl ball is made of glutinous rice and pork stuffing. It tastes delicious and unique. After leaving the pot, the baby can't wait t... ...
Super spicy chicken
Recently, chef Lin's spicy chicken is very popular. Spicy chicken has rich nutrition, bright brown red color, spicy taste, salty taste, mellow taste and tender entrance. Today's sharing method is not very authentic, but the taste is also very go... ...
Stir fried pork with bean curd
Today is a super simple stir fried pork foam with bean curd. It can be done in a few minutes. It's simple and delicious.
