Chinese Food
All Recipes
Congee with crab and scallop
This is the season to eat Portunus Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. It's very delicious with yaozhu porridge
Roasted chicken with chestnut
The weather is getting cold. I saw some chestnuts selling in Dongshan in the vegetable market. I immediately thought of roasted chicken with chestnuts. I can do it as I say. My husband ate a lot I don't think it tastes bad.
Braised striped fish in brown sauce
I'm used to eating naked grouper. It's tender and easy to ripen with less bones.
Steamed fish cake with Hubei characteristics
The Mid Autumn Festival family reunion. How can we do without this dish? It's my favorite home dish. It's necessary for the festival party. It's calcium supplement, fresh and moisturizing. It also increases memory. It's suitable for the elderly ... ...
Tendon of cattle
Every time I go to the supermarket to buy cooked beef tendons to eat. I feel that many delis don't sell very pure beef. I decided to make it at home.
Spicy chicken
Prawns and piranhas like to eat
The gorgeous turn of chicken breast
Chicken breast has high protein content, which is easy to be absorbed by human body. It contains phospholipids useful for human growth and development. It can warm the body, replenish qi, strengthen the spleen and stomach. Chicken breast has man... ...
Stewed Beef Brisket with tomato and potato
Office workers eat takeout almost every day. High oil and salt are unhealthy. I prepare lunch for my husband every day. Today is a super delicious Stewed Beef Brisket with tomato and potato. The soup is full-bodied, delicious, low-fat and delici... ...
[congee with dried scallops and mushrooms] warm stomach
Congee with dried mushrooms and scallops is a staple food cooked with mushrooms, corn, carrots, peas and other vegetables. It tastes salty and fresh. Scallop is one of the eight famous delicacies. It is delicious, easy to preserve, and convenien... ...
Steamed Fresh gentian grouper
The so-called Beauty King Longdan grouper is low-fat and high protein, rich in gelatin, which can enhance the growth of epithelial tissue and promote the synthesis of collagen cells. Eat can become beautiful goods must concave shape end table.
Shrimp with pepper and salt skin
Don't be too happy with the high protein and low fat skin shrimp that makes my husband cry
Seafood brown rice
I want to say that it's Spanish Seafood Rice. It turns out there's no Spanish Rice. There's no hidden red flowers. So go ahead and make it up. It's still delicious.
Sauerkraut
I don't know when to start. There are many sauerkraut shops everywhere. Many net red shops have to line up every time they go. Once I paid special attention to the fish used in the net red shop. It was very tender. I asked the clerk that it was ... ...
Fried chicken gizzards with sour beans
Sour beans. Sour cowpeas fermented by lactic acid bacteria. Slightly sour. Both delicious and digestible. It is also rich in lactic acid. It can stimulate the digestive gland to secrete digestive fluid and help the digestion and absorption of fo... ...
Kelp and mung bean soup
Kelp and mung bean can clear the fire. There are just two kinds of ingredients. There are kelp left in the hot pot yesterday. Just make full use of it. Combine the existing ingredients. Make a soup. I don't have a fixed recipe for cooking. It's ... ...
Stir fried swimming crab with scallion and ginger
Every September is the peak season of the fishing market. All kinds of fresh seafood can be bought. Naturally, I like the swimming crab. Stir fried with onion and ginger. Simple and delicious.
