Chinese Food

The autumn wind blows. Crabs are fat

The autumn wind blows. The crab is fat. It's the autumn when the rice will be ripe and the crab will be fat. For hairy crabs, I prefer steaming to keep the fresh, sweet and plump flavor as much as possible. Crab dip material is also very exquisi... ...

Chicken wings with coke

Children all like sweet food, especially coke. But sugar is easy to cause caries. It's not suitable to eat more. Combine carbonated drinks with family meals. Let children have appetite and absorb nutrition. The best of both worlds is suitable fo... ...

Steamed scallops with vermicelli

Near the Mid Autumn Festival, not only pork is expensive, but also crabs are constantly raising money. They don't eat any more. It's good to change into scallops. It's only 7 yuan a kilo. I bought a big bag of scallops for less than 20 yuan. I p... ...

Fried tofu skin with pork and pepper

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Fried fish with black pepper

Hairtail meat is tender, delicious, with few bones and rich nutrition, which many people like to eat. But when it comes to making hairtail, everyone can spit out a lot of bitter water. The most difficult thing is to fry hairtail. In the process ... ...

Curry duck with white gourd

Stir fried crab with scallion and ginger

The autumn wind blows. The feet of crabs itch. in autumn, the crabs are your favorite. Today, we're going to unlock a common crabs practice. Add the fried crabs with scallion and ginger. The meat is not only more delicious but also rich in taste... ...

Stewed eggs with shrimps and okra

Golden skin, shrimp, okra, stewed eggs, round, bright colors, delicious, mellow and delicious. -

Braised chicken basic

Pickled rice in soup. Everyone loves it. Choose colorful peppers rich in vitamins. Babies can also eat -

Stewed potatoes with braised chicken

Home dishes in the northeast.

Duck neck in soy sauce

Duck neck is not new to everyone. It's also a snack. Today, I made a soy sauce duck neck. It's simple, zero failure, hygienic and healthy. It's delicious until I have no friends and go home to play in the Mid Autumn Festival. It's good to eat.

Home version beef with sauce

This sauce beef is much simpler than the authentic one, but it tastes very good. It's a big dish that my husband and I can enjoy. It's a feeling that we can go to the mountain to fight tigers after eating. -

Stewed chicken with potato

I've always been very keen on the Taji pot. The high triangular cone hat can make the water vapor drop evenly on the food materials in the cooking process. It only needs a small amount of water. It can maintain the original taste and nutritional... ...

Tomato ribs soup

Tomatoes are the vegetables of the season. Eating tomatoes in this period is the sweetest and most delicious. Tomato ribs soup is suitable for the whole family to enjoy. The reputation of tomato is too much. It tastes sweet, sour, cold and sligh... ...

Crayfish dumplings

Wake you up with nutrition and delicacy. This crayfish is not only delicious but also nutritious. The non greasy vegetable filling is especially suitable for breakfast. -

Saute with cabbage

Canadian ice wine strawberry cake

Ice wine originated in Germany. It developed rapidly in the 1980s and 1990s. However, in the 21st century, the production of ice wine in Germany declined due to climate change. During this period, Canada, with a cold climate, successfully became... ...

Stir fried rice cake with crab

The Mid Autumn Festival is the time when the seafood is the most delicious. The portunus crabs can eat for three days at a time. After eating, they still want to eat.

Home style Mapo Tofu

Start with a new skippshult cast iron pot. The first feeling is wow. This pot is very real. The weight of the pot is about 8 Jin. The bottom of the pot is thickened. The heat is even. The taste of cooking is better. Check on the Internet that t... ...

Sweet and sour spareribs