Chinese Food
All Recipes
Stewed pork with preserved vegetable in pressure cooker
The secret from my mother. The taste of my hometown.
Braised meat
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose five layers of fat and thin meat (streaky pork). There are as many as twenty or thirty methods. Cooking skills ... ...
Boiled meat slices
Boiled meat slices are really super food. It's very simple. Kitchen Xiaobai can also be easily handled. Learn it. Easy to handle boiled fish, boiled beef, boiled bullfrog It's all right.
Fried chicken shell with flour, chicken rack with flour, fragrant to friends, wine and vegetables
You can't guess what kind of dish it is just looking at Fengmian, can you? The method is simple. The taste is very good. It's super fragrant. It's especially suitable for drinking. It is estimated that there are a lot of chicken racks not to be ... ...
Pork wonton with vegetables
Recently, the price of pork has increased. I haven't bought meat for a long time. The next day, I went to the vegetable market early to buy some fresh pork. Let's wrap up the wonton
Beef with sauce
The price of pork has gone up recently. It's too expensive to eat. It's just that the one who works out at home likes to eat beef. Make more and refrigerate them. Beef has high protein content and low fat content, so it tastes delicious and popu... ...
Fried fish
No story. Just want to eat
Fried crab with sauce
It's September again. At this time, seafood is the cheapest and fattest. Eating seafood in Yingkou should be made in pots. When I was a kid, I loved to eat fried crab with this sauce. Even the last sauce can be mixed with rice.
Sweet and sour sirloin
The book says that there is no feast in the world that cannot be parted. Don't be afraid. The book also says that where does life not meet.
Fried diced chicken with celery and Lily
Mid Autumn Festival reunion. My brothers and sisters go home to spend the festival with my mother. Although the transportation is very convenient now, everyone is busy with their own livelihood. It's rare to have such a neat meeting several time... ...
Duck leg with finger sucking sauce
Soy duck leg gold always likes to eat soy duck, lazy to make a leg chef Liu -
Marble coffee Cheesecake
This cake is made at home during the Mid Autumn Festival holiday. It's seen from a baking book in Taiwan. Look at its pictures and it's very delicious. This cake has different tastes - it uses biscuit crumb bottom, double-layer coffee and cheese... ...
Fried shrimps with bergamot in tomato sauce
It's recommended a kind of eggplant juice, bergamot and shrimp with clear and sweet taste, heat clearing and heat relieving, sweet and sour taste and salty and delicious taste. Bergamot has the functions of supplementing calcium, protecting eyes... ...
Cast iron pot dish one seasoning with juicy salt baked chicken leg
Baked chicken in salt. Someone wrapped the cooked chicken in gauze paper and put it in the salt pile for curing and storage. Some people also use large grains of sea salt. The loose structure of coarse salt can fully absorb the moisture emitted ... ...
Good idea of vegetarianism
This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.
[Thai spicy chicken with pepper] the name of the leg is blaring. It's very serious.
Thai food is very hot and sour. It's very appetizing. Today, I would like to recommend a classic Thai spicy chicken. It's totally different from the spicy chicken in our Chinese food. The chicken is fried and then seasoned with soulful and spicy... ...
