Chinese Food
All Recipes
Steamed vermicelli with minced garlic
The flower beetle must spit clean sand so that it doesn't affect the taste. If there is sand in the juice of the flower beetle after steaming, you can pour out the sand at the top of the juice without sand and at the bottom of the juice. If you ... ...
Steamed prawns with minced garlic and vermicelli
Steamed prawns with mashed garlic and vermicelli. It's easy to make. The taste of prawns is delicious. It can be made at home.
Marinated chicken leg
Would you like to eat a lot of meat? Fragrant drumsticks. Made by yourself. Simple and to your taste.
Steamed chicken with mushroom and fungus
It's delicious, refreshing, tender, tender and low-fat. Don't worry about eating more.
Chicken wings with pig and cola
Give full play to your own achievements
Sweet and sour appetizer delicious but not greasy sweet and Sour Shrimp
Today, I want to share a delicious home cooking with you. People who like seafood and sour and sweet taste should pay attention. This dish is sweet and Sour Shrimp. The first bite is really delicious. The meat of shrimp is compact, refreshing, t... ...
Fried eggplant with Shandong famous dishes
When I was a child, I always ate this dish in summer. It was made by my mother. It was made by my grandma. It was the taste of memory.
Warm pork ribs soup
The rain of these two days begins to patter again. I want to make a warm soup to let my mood find sunshine. Be simple. Be casual. Have a good drink.
[reduce fat. Braised oxtail in red wine]
Authentic French food. It's a little complicated to make. It's a little achievement. I can't say it's amazing. But there's a kind of small ritual with some French food. I'm huajuan dad. The fat reducing food practitioner took you to eat together... ...
Fried flower beetles that keep your mouth open
Kwai Sai is a quick fried sausage. It can be served in Guangdong to star hotels. Down to the street stalls, you can get this dish. As can be imagined, how delicious the dish is. Stir fried flower beetle. The pattern of stir fry can be endless. I... ...
