Chinese Food
All Recipes
Low fat food can go with delicious food
This is a simple version of Kwai Chi. No pickling and no spices. Only a small amount of salt and sugar is added. Add black pepper and rosemary to decorate it. The house is eaten. It's refreshing and greasy. Give the house a spring color. -
Chicken leg rice with Curry
Chicken curry rice is a special dish with foreign flavor. The raw materials are chicken, curry and rice. It is easy to make, nutritious and popular. The word curry originated from the Indian Tamil. It has the meaning of sauce, that is, the seaso... ...
Heart warming and stomach warming -- chicken soup with pork tripe and pepper
Pepper pork tripe chicken is a traditional local dish in Guangdong Province. It belongs to Guangdong cuisine. Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, str... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional local snack in Guangdong Province. The congee is rich in nutrition. It is made up of small pieces of preserved eggs and lean meat.
Roast lamb chops
I saw someone drying lamb chops in the circle. Well, I have a heart to try. It's broad. It's just too much. I haven't eaten it.
Sweet and sour spareribs
Ribs are usually stewed. It's good to change taste occasionally. It's sour, sweet and appetizing. It's just that there's no photo taken in the process.
Beijing sauce shredded pork
I like to eat anything that can be sandwiched. This dish is really versatile. It can be sandwiched with pancakes, wrapped with lettuce or rolled with bean skin. Nice.
Stir fried squid with vegetables
I haven't published the recipe for a long time. Let's share it with you. You can try it when you are bored at home. It's very simple.
Delicious to fried lamb chops with sucking fingers
I've learned this barbecue. I don't need to go to a restaurant anymore. I'm going to open a restaurant. I guess the door will be squashed. Hahaha ~ it's delicious.
Sweet and sour pork ribs, fragrant meat, rotten color, red and bright, delicious to suck fingers
The pork ribs made by this method are red, bright and oily. They taste sweet and sour, soft and rotten. They are very delicious.
Spicy pig's feet
My husband likes to eat pig's hoof very much. I always make him braised pork. I said to him the other day - wife, change your taste. OK. Arrange.
