Chinese Food
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Spicy is a fish in the hot pot
Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
Beauty hair is not fat to eat. Authentic fried hairtail
Today's Valentine's day, I'll add a meal to talk about the necessary dishes for the festival -- hairtail 100g, hairtail protein 19g, fat only 7.4g, fish scale contains a variety of unsaturated fatty acids, fibrous substances (hard protein), 6 th... ...
Stewed duck feet (high pressure version)
Spicy marinated duck's paw is powerful. Spicy and delicious. Crispy and rotten. Serve with wine, snacks and rice. It's easy to cook with the ingredients in place. You can handle it easily.
Favorite braised chicken pieces
From snacks to a big home-made dish, every time I cook it, I have full memories. Now make it for my husband and my baby. They eat happily. I'm very satisfied.
Low fat nutritious seafood porridge
Seafood porridge belongs to Cantonese cuisine. It is one of the Hong Kong and Taiwan cuisines. It is mainly made of rice, herring, shrimps and clams. Eating porridge can not only nourish the spleen and stomach, clear the lungs, but also nourish ... ...
It can invigorate the spleen and the stomach. A family bass that can nourish the brain
Bass is really. All kinds of functions. Tonifying the liver and kidney, benefiting the spleen and stomach. It's rich in various vitamins. It's mainly with few thorns. I really like it. Today, I'd like to introduce its family practice. It's more ... ...
Roast streaky pork
Here we are. Here I am again. I really want to eat barbecue at home during the epidemic. Today, I will teach you the family version of Korean barbecue.... It's roast pork. Actually, I'm fried. Hehe hehe..
Tip of liver
Pig liver is rich in iron. It is often eaten in blood tonic. Vitamin A of pig liver also has the function of eyesight. It is especially suitable for children to eat
Chicken feet with lemon and thyme
Spring is warm and flowers are blooming. The weather is getting warmer. Are you tired of pasta when you stay at home? Today, make a delicious, hot and sour snack that won't grow fat. It's necessary to catch up with drama.
There is no other problem except rice. We have braised pork in thick oil and red sauce
My husband's favorite. Thick oil and red sauce. Soft glutinous and sweet. Delicious and delicious. It's too delicious to stop.
Fried conch in soy sauce
One of the favorite conch is this conch. I can't tell why. It's the best taste. It's better to stir fry with soy sauce. It's better to suck your fingers for fragrance.
Pig's hoof soup with soybeans
Rich in soy protein and collagen. The mouth is smooth, soft and elastic. The mouth is ready to melt. It's beautiful and beautiful.
Braised hairtail in brown sauce
It's too boring. Recently, I often eat chicken, duck, pork and fish, especially sea fish. When I saw hairtail in the supermarket, I ordered a package by the way. And I especially like the taste of bean sprouts. I also brought one by the way. By ... ...
