Chinese Food
All Recipes
Fried noodles in private room
Fried noodles with sauce is easy. I'm a true fan of pasta^_ ^
Chicken gizzards in oyster sauce
Gizzard is the stomach of chicken. It's crispy and delicious. It's rich in protein and vitamin A. It's good for digestion and has high nutritional value. In my opinion, Kwai is the most common barbecue. In fact, direct stir fry is also very deli... ...
Ma Xiaochu's signature Mapo Tofu
Mapo Tofu in Sichuan is a classic. As a Dalian person, we should not only keep the soul of Mapo Tofu, but also conform to the taste with moderate spicy degree. Our chef is devoted to cultivation. Mapo Tofu, a famous brand of Mapo chef, was born.... ...
Low fat diet barbecue
If you want to lose weight, don't just eat boiled food. It can also be delicious.
Stir fried vegetables with shredded radish
The taste of childhood
A little red emerald - minced peas
Spring returns to the earth. Outdoor green leaves are full of life. Record the beauty of spring with this minced meat pea.
It's a healthy stewed chicken and rice
My husband especially likes the Yellow stewed chicken rice. It's not clean. It's high in oil. So I studied the recipe. I made it clean and sanitary. So do it for your family.
Stewed spareribs with bamboo shoots and ham
Sir's lunch - the taste of waiting for a year. The best ingredient in spring every year is bamboo shoots. Be sure to eat well.
Steamed mandarin fish
Mandarin fish is tender, delicious, sweet and nutritious. I bought more than 32 yuan a Jin. Generally, one is not enough. It's really delicious.
Sweet clover of Lanzhou people in childhood memory
This is a dish I learned from my aunt when I was a child. It's made with eggs, fungus, broccoli, pork and spinach. We in Lanzhou call it whisker meat. Today, I will share the delicious food of Lanzhou people with you.
Crispy black fish
The black fish is rich in nutrition. The fish soup is also fed up. Today, I will teach you to make a crispy black fish with good taste, color and fragrance [the black fish is rich in protein, fat, amino acid, inorganic salt, vitamin, calcium, ph... ...
Marinated pig liver
My daughter-in-law wants to eat pig liver when she is pregnant. I don't trust what I bought outside. I eat it in brine.
Congee with preserved egg and lean meat for breakfast
I don't know what to eat for breakfast. Let's have a bowl of hot porridge. Salty and delicious preserved egg porridge. With a fried dough stick and a marinated egg. It's not too good. It's enough to start a good day.
Stewed chicken leg
If you want to cook a dish with balanced nutrition in the shortest time, you can make this chicken leg stew. It's very suitable for the busy rhythm of office workers. No matter how busy you are, you can't be ashamed of our pursuit of food. Right?
