Chinese Food
All Recipes
Braised mutton
Mutton is easy to digest and absorb. Eating more mutton will help improve your immunity. In addition, mutton is high in calories. It has always been regarded as one of the important foods to keep warm in autumn and winter. Eating mutton often in... ...
Noodles with tomato and shrimp
The soup cooked with small tomatoes is more fragrant. Plus the fresh shrimp. This bowl of noodles. You can imagine it. Yummy. All the soup.
Chilean salmon with peppermint sauce
Today we're going to make a western style salmon dish - Chilean salmon with peppermint sauce. White sauce is a common sauce in Western cooking. It's a kind of sauce made of milk, fresh milk oil, chopped herbs and garlic. It's usually used with b... ...
Spicy chicken gizzards
My favorite dish. None of it... Go to Hunan restaurant and you'll order it. With it, the amount of food will double.
Shepherd's purse spring roll
From winter to spring, everything is in full bloom. The wild vegetables in the field and river first are shepherd's purse, bitter vegetable and purslane, then dandelion, wild garlic, wild onion and so on. Shepherd's purse is my favorite wild veg... ...
Marinated pig liver
It's said that eating pig liver can replenish blood^_ ^
Sweet and sour spareribs
I haven't updated the menu for a long time. But every day. I feel like I don't have enough time every day. .。 I'm very busy every day. I'm glad to see that there are about 80 fans. In order to thank the fans for their support, I will update the ... ...
Premium spicy chicken
On a busy summer evening, three or two friends meet each other. A plate of spicy spicy chicken is under the grapevine of the small yard. A few bottles of small beers are chatting and laughing. Fatigue slowly turns into happiness under a few beer... ...
Smoked fish (small yellow croaker)
The taste of old Shanghai. The feeling of childhood.
Sauerkraut
With fresh grass carp as the main ingredient and Sichuan pickle as the main ingredient, the fish meat is tender, sour and delicious. It's just an introduction. This is the second dish for my birthday
Beef Brisket with tomato
I watched Wang Zengqi's slow cooking life at home at the weekend. I watched the food and recipes that were told in the book. During the epidemic period, my appetite for running on the road seemed to be back. I quickly put down the book and ran t... ...
Black chicken soup with bamboo fungus
We believe that the epidemic should be over soon. But it is necessary to strengthen the body's immunity every day. Today, we will bring you the bamboo shoot black chicken soup. The bamboo shoot is rich in nutrition, rich in fragrance and delicio... ...
Braised chicken feet with Perilla and thyme
Praise from the group. Perilla is delicious.
