Chinese Food
All Recipes
Braised chicken leg rice (with classic sauce)
I've been staying here for so many days. I want to eat Yoshino. There's a big chicken leg in the fridge. Plate one.
Braised spare ribs
Pork ribs are the best to eat with braised pork. Now the price of pork ribs is more expensive. It's very happy to eat pork ribs with braised pork ribs.
Stir fried chicken with spicy Sichuan green garlic
Bean products and green garlic sprouts are good friends. They are the best for spicy taste. Haoji spicy Sichuan flavor juice. Authentic Sichuan spicy compound flavor. One juice into vegetables. Very convenient. The color is red, bright and oily.... ...
Pork with pepper
Soft, rotten and mellow. Fat but not greasy
Sweet mouth chicken feet chicken leg root chicken neck
If you want to taste the chicken parts, do it
Canned fish in tomato sauce
There are two goods at home who have bought a box of sea fish. They can't eat it all. They have to make it into a can and bring a lunch box to them.
Fried egg with tomato
Everyone can make scrambled tomatoes and eggs. But the chef's cooking is really better than ours. Today, I saw a video of the chef of the New International Trade Hotel teaching me how to make scrambled tomatoes and eggs on the Internet. I'm curi... ...
Mushroom and meat sauce
The beast is at home. It's a headache to cook some meat sauce for breakfast every day. Have noodles in the morning.
Braised pork ribs / Stewed tofu (minimalist)
Without tofu, it's braised pork ribs / meat in brown sauce. The steps are simple and the materials are simple. You can learn everything from kitchen Xiaobai.
Super calcium supplement, baby version of zebra Qifeng
In spring, all things need to eat more calcium supplement food. It's zebra Qi wind made of black sesame and walnut jam. It's super valuable. Baby likes it.
