Chinese Food

Home cooked pork slices

As a new cook, I finished it under my mother's guidance. It's very simple. Everyone can learn it.

Braised pork with bamboo shoots

Spring is the best season for all things to grow. No doubt, the bamboo shoots have become an indispensable delicacy on the table. The Chinese bacon and bamboo shoots combine to produce a more delicious taste. In the morning, a bowl of congee, a ... ...

Two bowls of rice can be served with chicken gizzards

Pork liver soup with spinach

Stir fried clam

Home cooked ~ braised fish

Sweet and sour hairtail

Sweet and sour hairtail is simple and delicious. No mistakes for novices in detailed cooking.

Sweet and sour pineapple with crisps for rice

Sour Sweet Appetizer and delicious

Braised spare ribs

Porridge with pork liver and spinach

Yesterday, I went to the supermarket. I just bought fresh pig liver. I cooked a pot of spinach pig liver porridge for my family to replenish qi and blood. It's also good for my baby to make auxiliary food. My daughter likes it ~ -

Hot and hot stir fried Huajia

Last time, I didn't spit out huajiasha. I didn't eat it well. This time I bought it again and vomited all day and night. Ha ha, I ate 2 jin by myself. It's so refreshing.

Pickled fish with lemon

Braised pork in brown sauce

There are many ways to cook meat. Some people like to eat sweet. Some people like to eat salty. The raw material of braised pork is mainly streaky pork with skin. It's fat and thin. It tastes delicious. It's annuano to be burned when it's burned... ...

Delicious kung pao chicken

Dumplings with fresh meat and leek

In this season of leek, make a meal of fresh meat and leek dumplings for the son who likes dumplings -

Braised beef brisket

It's very delicious to cook a braised beef brisket, rice dressing and noodles. -

Chicken gizzards with pickled peppers. Not only spicy.

Suddenly I want to eat spicy food. There's some chicken giblets in the fridge. So I left it for myself to make a chicken giblets. It's spicy, crispy and delicious. The food is hearty.

Braised chicken with Taro

Braised chicken with taro is a local dish in Sichuan. It's one of Sichuan dishes. Chicken is tender and smooth. It's spicy but not dry. Taro is fragrant, waxy and sweet. Meat is soft and bone free. It's red and bright in color. It's salty, fresh... ...

Braised spare ribs

Stewed spareribs with corn cobs that you can't forget after eating

I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share wit... ...