Chinese Food
All Recipes
It's braised chicken with beer
I didn't go out to look for food in a few months in a special period. I can only make all kinds of food at home. But I still miss the year crawfish, spicy hot pot, roast chicken, roll string... I can't stop salivating. I'd better eat my own food... ...
Shrimps
During the epidemic, it's really not easy to eat live shrimp, especially in Wuhan. Thanks to the people who have paid for the epidemic. I also want to reward my father. I went out to volunteer during the epidemic until now.
Steamed bass in Beiding stew
It's a good time to eat fish when spring flowers bloom in March and April. Buy a pound or so of bass. It doesn't need complicated cooking methods. It only needs to be steamed in a pot. It's delicious with simple seasoning. The best scoop of boil... ...
Beef ribs with red wine
If you have never eaten beef ribs, you will miss a wonderful experience in your life. Just like there is always a great love in life. I'm not exaggerating this time. Beef ribs are like the tenderest, softest and most delicious meat you can imagi... ...
Home cooked fish fillet
Mom said she would like to eat boiled fish after eating my boiled meat slices (released yesterday). Unexpectedly, Dad went to the market early in the morning to buy fresh grass carp. Because of the high technical content of fish bone picking and... ...
Congee with mushrooms and shredded chicken
Xianggu Chicken Congee is rich in nutritional value. It contains not only amino acids and protein of chicken, but also carotene and various vitamins. It is delicious and easy to digest. It is rich in vitamin B, iron, potassium and vitamin D. It ... ...
Hot and sour chicken feet with lemon
Hot and sour lemon chicken feet - hot and sour, refreshing, appetizer, a small dish in the dining hall at night.
Pork liver soup with spinach
Spring is warm and flowers are blooming. Mend the iron for the children
Soft glutinous and delicious congee with preserved egg and lean meat
I've been making and drinking this porridge since the Spring Festival. If you have nothing to do, you can make and drink it. My family also like it very much. The soft and glutinous taste of rice, with the fragrance of meat and the fragrance of ... ...
Spicy bullfrog, prawns and chicken feet in casserole
What to do with super food.
Stir fried bacon with bamboo shoots
A delicious Kwai in spring.
As soon as the table is served, the dish will be empty. Anyone who eats this pot of pork must love it.
Guobaorou, formerly known as guobaorou , is one of the classic cuisines recommended by northeast cuisine. The traditional old-fashioned pot meat is made of sugar and salt. But now most of the methods are seasoned with tomato sauce. It is not onl... ...
A delicious beef sandwich
I really like the theme of having breakfast in a different way. The plan of a year is spring. The plan of a day is in the morning. Delicious breakfast is the most effective alarm clock. It can not only wake people up from their sleepiness, but a... ...
Super classic braised prawns
When it comes to prawns, the most classic is the braised prawns. Simple and easy to operate. The taste will never be discounted. It's not tiresome to eat. The fried shrimp skin can be eaten directly. It can also supplement calcium. Be sure to tr... ...
