Chinese Food
All Recipes
Special Lu duck
Lu is the Guangzhou dialect. It means constantly turning. The key to making this dish is to constantly turn the duck parts during the frying process, so that the skin of the duck can be quickly cooked, the gravy can be sealed and the grease on t... ...
Stir fried duck blood with green garlic
A super simple, fast and nutritious dish
Stewed beef tendon
Before I bought the beef with the front leg of the beef tendon, I didn't need to blanch it. When I cooked it, I didn't need any materials at all. It's delicious if I just boiled it with water. The tendon is less and not so tender. This time I bo... ...
Braised hairtail with wine
Recently, I learned how to make wine, so I made some dishes related to wine.
Stewed pork with bamboo shoots
There are bamboo shoots everywhere in the food market. Although I'm trying to lose weight, I can't resist the temptation of delicious food. Let's indulge tonight.
Spicy beef brisket
It's a regular dish. It's a perfect match for cooking noodles. I didn't use a single garlic in the whole process. You can try it if you don't like garlic. It's full of color, fragrance and taste.
Fried squid
It's golden in appearance, crispy and tender in meat. It's safe to eat without thorns. It can be eaten in whole. Dip material - tomato sauce, sweet and spicy sauce can be directly sprinkled with a layer of spicy powder on the fried fish. It is a... ...
Spring sun version -- fried meat with bean curd
On the 15th day of cooking, I went out this morning and felt that spring was everywhere. The grass couldn't wait to grow up. It was all green. So I decided to eat today's food - fried meat with beans.
Super addictive spineless pea fish
I used to like to eat tofu outside. The best food is tofu. Then it's fish. But every time I eat fish outside, it's either silver carp or silver carp. There are many thorns. I'm not very happy when I eat tofu. You can avoid this trouble by doing ... ...
Fish flavored shredded pork
Fish flavored shredded pork is also my specialty. It's been cooked many times. It's really super food.
Zijiang rabbit
Today, this dish is not spicy. If you want to eat spicy friends, you can double the chili. If you don't like spicy, you can don't need chili. A qualified friend can oil the rabbit meat (a little more oil. About half a pot of oil, so the rabbit m... ...
Stewed fish soup with tripe, fish and sheep, fresh
When I was a child, my stomach was cold, I didn't eat, and I was weak. My mother cooked me tripe, mutton soup and warm my stomach every day. I was most afraid to eat mutton. Later, an agreement was reached. I drank a bowl of mutton soup. My moth... ...
Fried eggplant box
I've been told how delicious the eggplant box is. I finally finished it in an hour. It's really delicious.
Duck Sugo
Super love la Jolla, a small town south of Los Angeles, not only can see the seals basking in the sun, there are many hiking routes, but also can eat many authentic Italian food. One of the Italian restaurants, ducksugoorecahiette, is so amazing... ...
Stir fried shrimps with asparagus
It's a dish with high nutritional value. It's fresh. It's in your mouth. It's crispy. It's tender. It's full of the flavor of spring.
Steamed pork with black millet
A bowl of delicious black millet steamed with streaky pork is most suitable for families to eat in spring. The nutritious black millet and streaky pork are steamed with some sweet potatoes. The streaky pork is crispy and tasty. The sweet and glu... ...
Steamed pork with soft glutinous rice flour
When I was a child, grandma with bad teeth liked steamed food best. It's the only dish that has to be full of color and flavor. Today's Qingming Festival. In memory of grandma. Specially made this dish.
