Chinese Food
All Recipes
Striped cake roll
It's simple. I'll choose the easiest one if I want to eat cake. It's over my mouth. Super nice ~
Simple version - thin meatball
On the 14th day of cooking, I haven't been out shopping for a long time to be safe. I miss many delicious foods in the snack street of night market. So I decided to eat today's food - lean meatball. I'll do my own to enrich myself. Because other... ...
Fish cake and tomato pimple soup
Usually, only tomatoes and eggs are used to make pimple soup. Although I can't get tired of it, I always want to change my style. Sometimes I also put seafood. Recently, I bought two bags of fish cake in douguo. It's natural without any additive... ...
Mapo Tofu
Tofu can be made from north and South tofu. It's easy to remove the fishy smell of tofu by blanching. It's not easy to break. It's very simple. Serve food.
Fish flavored shredded pork lunches for private dishes in xiaoshijiao
Is it necessary to bring food to work?
Pork liver with chopped peppers
I have the impression that the pork liver in my hometown is made with chopped peppers. This way of eating hasn't changed in 30 years, so I don't eat any other taste of pork liver.
When southerners fall in love with dumplings ❤️ Chinese toon pork dumpling ❤️
❤️ Chinese toon pork dumpling ❤️ Toon is one of the spring delicacies I fell in love with only after I was an adult. When I was a child, as long as the adults at home began to talk about new tea, a variety of dishes made of Chinese toon began t... ...
Boiled fish, dragon and fish health
Boiled fish is a classic Sichuan food. But Sichuan food is spicy and spicy. Every time I eat it in the restaurant, I have a snivel and a tear. After eating it, I have a dry mouth. It's not the same at home. It can be less spicy, less hemp, less ... ...
Fried shredded pork with fish sauce
I just finished the pineapple sweet and sour pork challenge from netizens two days ago. Today, I opened the refrigerator and got another package of chicken breast meat. What happened? Don't even look at the refrigerator before shopping? Some peo... ...
Pork liver with pickled peppers
As a Sichuan girl, pickled peppers and ginger are indispensable seasonings in the kitchen. The fresh pork liver is accompanied by crisp celery and various sour pickles. A meal artifact is ready.
Late spring coldness and warm Kwai [big bone soup wonton]
It's cold and rainy in the late spring. It's necessary to warm your stomach and body. It's different from ordinary wonton. It's its soup. Let's do it together ~-
Fried octopus with garlic
The octopus is smooth in nature, sweet and salty in taste. It enters the liver, spleen and kidney meridians. It has the functions of nourishing blood and Qi, treating carbuncle, gangrene and swelling.
Chicken wings with coke
I love chicken very much. I also like to taste and make all kinds of delicious food, but I have no time to make a recipe. Try the first recipe today. I hope you like it
Minced pork in beef soup
Delicious breakfast preferred
Stir fried beef liver with chives
The first time I tried beef liver. It's not bad.
Home cooked pork slices
Spicy and delicious. Sliced meat is smooth, tender and refreshing. Especially for dinner. I use lean meat. The best is pork tenderloin. The taste is more tender.
Asparagus and shrimp
The season of recovery of all things. Full of spring. Asparagus is coming to harvest. Make more dishes while it's fresh. Bring spring back to your table.
Steamed grouper
The advantage of being close to the sea is that you can buy fresh sea fish. Today's grouper is very fresh, so it's best to eat it by steaming.
