Chinese Food
All Recipes
Reduced oil double cooked pork
Planting vegetables on the terrace. Delicious and fresh; planting. Healing and leisure.
Fresh. Tender. It's not fishy. Less thorns. Steamed flatfish
I don't like fish very much, but this steamed butterfly fish can't help chopping up a few chopsticks when it's on the table. It's very simple and tender. It's very simple to let me love my mouth. I don't know what Kwai steamed sole is when you e... ...
Stir fried razor clam with sauce
I haven't seen razor before. Since I came to the coastal cities, my understanding of seafood has improved. A building is no longer limited to clams and prawns. I also know that oysters are oysters. The shells that I thought were particularly bea... ...
Braised duck with Taro
I'm tired of eating ducks? You can add taro duck. Or you can add wax gourd
Pot stewed tripe, beef and sausage
The whole family loves it. Since the price of pork has increased, they have all fallen in love with cattle. Today's main character is tripe -
Braised chicken with mushroom
Balanced nutrition and fragrance.
No bitter bitter bitter bitter melon egg cake
Balsam pear can also nourish the face and beautify the skin. Eating balsam pear often can enhance the skin vitality. So no matter balsam pear juice or stir fry, you can do more at home. 6
Squid seafood porridge
Divide some of the products in the squid ring. Add scallops and mushrooms. Turn a bowl of rice into a nourishing porridge. -
Chicken breast with cucumber in cold sauce
Come to the country of chicken. Do as the Romans do. Make chicken dishes.
Simple version of sauerkraut
How appetizing the pickles are in our food. Let's make a simple and delicious pickled fish.
Braised chicken and rice
Do it yourself. Don't be professional. Don't be authentic. Don't spray if you don't like it.
Fried shrimps
The salted shrimp, wrapped in egg liquid and fried with bread, is golden in color and tender in taste. It's absolutely delicious with tomato sauce.
Glutinous rice egg
Xiaobao quarrels to eat every day
