Chinese Food
All Recipes
Pork in pot
If you don't understand my recipe, you can shout. Mom, I want to eat pot and baorou. One situation is that pot and baorou appear on your table. The other is that your mom says. I think you are like pot and baorou.
Avoid the new wine and vegetables - stir fried diced snails with Perilla
At this time, it's better to go out less. For the first time, it's a good dish to eat.
Braised yellow croaker
Yellow croaker is rich in protein, microelement and vitamin. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. Yellow croaker is rich in trace element seleniu... ...
Shrimps with asparagus
I haven't cooked for a long time. There have been a lot of things recently. Just make a home cooked dish. Because I like eating bamboo shoots very much. I like winter bamboo shoots and spring bamboo shoots. It's just delicious. I don't like lett... ...
Diced chicken with chili
Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it does... ...
The perfect transformation of Sanhuang chicken: Rosemary roasted chicken
Sanhuang chicken seldom buy it at ordinary times, because the best hazelnut mushroom in the northeast is always prepared at home. The chicken's way of eating is chicken stewed with mushroom. But recently delicious chicken is hard to buy. I don't... ...
Zucchini and shrimp pancake
Yesterday, I went to the vegetable market to buy vegetables after work. The young man selling vegetables said that zucchini was planted by himself. Eat at ease. Zucchini is very fresh. There is a thin layer of fluff on the green skin. I think it... ...
Zhouhei duck taste duck intestine duck liver
Duck intestines, duck liver and Flammulina mushroom are all soaked in water. The method is different from that of duck neck. So just write a note. Focus on the preliminary treatment of various ingredients. The amount of seasoning given here is o... ...
Stewed spareribs with kidney beans
This time, it's kidney beans. Zeiraxiang
Simple and easy to make kitchen white
Making sauerkraut at home is simple, delicious and affordable
Spicy fish in Jiangxi
Kwai Yi is easy to get.
Steamed Longli fish keep fish fresh and nutritious
Steamed dishes are not only healthy, but also retain the most delicious taste of Longli fish. They are suitable for friends who like to eat fish_ ☆)
Braised chicken and rice
Braised chicken is a kind of Shandong cuisine. It originated in Jinan, Shandong Province. It's popular all over the country. Have you found it? Almost overnight. There are many Chinese fast food restaurants with the same signboard near your resi... ...
Fried egg with asparagus and shrimp
Asparagus and shrimp is a classic way to match. Highlight the light and delicious. Add a layer of egg taste and taste, it will be more rich. And the protein is double.
