Chinese Food
All Recipes
Slimming meal - fried rice with quinoa, shrimp and egg
I can't perfunctory when I start to lose weight. Say goodbye to big fish and big meat. Then I'll start the diet with low fat and strong satiety Quinoa has high protein and 83% of its fat is unsaturated fatty acid. It is also a low fructose and l... ...
The Kwai Fu can be served on five minutes.
Gizzard is a good thing → it can help digestion. It can be used to treat food accumulation and fullness, vomiting and nausea, diarrhea, infantile malnutrition, thirst elimination, drowning, chancre and mouth sore, as well as defecation and antipyretic.
Fried salted vegetables with chicken gizzards
Spicy top. Special meal
Fat fat diet - stir fried vegetables with chicken breast and shrimp
Fat people at home need to eat fat reduction meals. They need to have all kinds of colors, flavors and flavors. Otherwise, they have to kneel for instant noodles. I'm the eldest disciple of the God of food left in the world. I need to finish thi... ...
Marinated pig liver
When I was a child, I often ate pork liver. Fried pork liver with green pepper, garlic and pickled pepper, and pork liver soup with green vegetables and spinach. Every time I ate it, my mother would say I ate it up. The next meal is not deliciou... ...
Fried pork chop
What I learned from my colleagues the other day. Try to make it for the children. One piece is not enough.
Boiled meat slices
It's easy to make. Novices can also make it delicious.
Homemade braised chicken leg
Zhaoshao chicken leg is a Japanese dish made of chicken leg as the main material. The materials used are chicken leg, vegetable oil and honey. It has rich nutrition and soy sauce flavor. According to this method, the chicken leg meat tastes like... ...
Chenxiejia ancient method to make pure handmade donkey hide gelatin cake
There's a sad story behind every glue boiling person. As a woman, as a treasure mother, she really experienced that it's not easy for a woman to live her whole life or that she suffered from painful menstruation when she was a girl. But at that ... ...
Kung pao chicken
Key points-1. The seasoning of this dish is important. 9 kinds of seasoning are needed. Sauce and oyster Lake extract sugar and vinegar. Don't get excited before making this dish. Check whether the seasoning is complete in the kitchen first. 2. ... ...
Fried chicken with mushroom
Chicken with mushroom. It's one of the Chinese cooking methods. It's characterized by high fire and low oil. It can keep the juices in the meat. It's very fresh and tender.
Do you have anything to eat for spicy fried chicken gizzards
Many people don't like to eat chicken offal. Actually, I think it's OK. It's also delicious to make it delicious. It's just to clean it. A jin of chicken gizzards bought in the market are washed with water all the time. Then remove the surface a... ...
Stir fried pork liver
I wanted to eat it a few days ago. I finally got into action.
[must learn recipe] mushroom and chicken. Soul match of rice or noodles
Shiitake and chicken are really my favorite dish. They are soul partners. You must try them.
Oyster and garlic
The garlic moss in spring is as delicate as the face. It must be folded into sections by hand. Enjoy the water tenderness. Of course, there is the sound of folding sections. It's like being coquettish. You can't enjoy it if you cut it with a kni... ...
