Chinese Food
All Recipes
Braised anchovies in brown sauce. Lunch and dinner
Hello. Friends. I'd like to recommend you a simple and delicious meal. I've made two recipes before. Many friends pay attention to me. This is something I didn't expect. ha-ha. But thank you for your attention. I'll try my best to give you all t... ...
The sirloin cooker is not enough to eat Kwai sirloin.
Because it's for children to eat, they will use the most simple ingredients, as little as possible seasoning, pursue the taste, and keep the original taste and nutrition of the food. They can also use iron pot to stew. As long as the time and he... ...
Braised crucian
I like fish best. All kinds of fish have different tastes. The meat is tender and delicious. Carassius auratus is one of the main edible fish in our life. It has tender meat, sweet meat, high nutritional value, and rich in protein, fat, calcium,... ...
Braised pork ribs delicious to the licking plate
I didn't have enough to eat the other day. I cooked it again today.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. Pork tenderloin (now mostly chicken breast meat) is selected as the main ingredient, supplemented by sweet sauce, onion, ginger ... ...
Ham and pea
Ham and pea is a Jiangnan dish. It's a simple food match. It's good-looking and delicious. The ham is salty and delicious. The peas are fresh and sweet. The spring shoots are crisp and fresh. Scoop up a spoon with a spoon and send it to the entr... ...
Korean bubble claw
Spicy babies can try this kind of claw.
Roasted shrimps with garlic
The shrimp meat in spring is tender and delicious. With the new garlic, it's easy to make. It's fragrant and nutritious. The roasted shrimp with mashed garlic will be available.
Minced peppers and steamed fish
Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province. Qingjiang River originates from the mountain Jiandong spring in the west of Hubei Province. It is composed of more than 2000 mountain springs. The wate... ...
Stir fried chicken gizzards with pickled peppers and asparagus
Chicken gizzard is the sand bag of chicken. It can be said that chicken gizzard is the chicken stomach. It tastes crispy and has certain benefits to our intestines and stomach. It can solve the symptoms of food accumulation in our intestines and... ...
Braised beef brisket
I thought beef brisket was a big dish before. It's troublesome to make. I'd like to go out and order a bowl of beef brisket noodles. Eh?. Recently, I found out how to make beef brisket. Point. Also. no Hemp. Annoying.
Salted duck egg with white wine
The epidemic is trapped in the countryside. Nothing to do. The Dragon Boat Festival falls to. You want to eat salted duck eggs. The finished products sold outside are expensive and unsafe. It's better to do it by yourself.
