Chinese Food

Boiled meat slices

I see the boiled meat made by Liang Changjin. I'll come myself.

Wenzhou style white jade sea cucumber soup

Sea cucumbers, belonging to Holothurioidea, are marine echinoderms that live from the seaside to 8000 meters. They have a history of more than 600 million years. Sea cucumbers feed on marine algae and plankton. All over the body full of barbed. ... ...

Spicy catfish

Baked abalone in super simple sauce

Guyuan plaster

Radish and mutton chop in Sichuan style casserole

I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...

Braised snails with sauce

It's a rare weekend. I went to the vegetable market with my mother. Suddenly, I saw the long lost snail. The greedy insect came up.. I picked a big one with more than one Jin and brought it home. Mom said she would not do it with two hands. Let ... ...

Wuren moon cake

This is a recipe for 20 mooncakes of about 50g. Dried fruit preserves can be adjusted according to their own taste. They can also be made of wax gourd sugar. I just use the existing materials at home.

Braised prawns

Crystal shrimp dumpling

Stewed pork with preserved vegetable

Braised mutton

It is said that mutton is the golden elixir in autumn and winter. Eating mutton in winter can not only resist the cold, but also nourish the body. The delicious food that can't be missed in winter - braised mutton

Stewed tofu with sea catfish

Served with family music. Flavored soup with shrimp and tofu

There is no need for other seasoning. It's a very labor-saving way to serve soup. With the addition of Tang Bao, the tasteless tofu has the flavor of chicken soup and shrimp. The eyebrows will fall off.

Black chicken, Cordyceps and yam soup

Cordyceps black chicken soup has the functions of Supplementing Qi and nourishing blood and dispersing cold in the warm. It is suitable for those with Yang deficiency and blood deficiency. Eating in autumn and winter helps to improve the cold an... ...

Fried shrimps in oil

I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~

Stewed lion's head

This version is the simplest. It tastes good. It's suitable for novices

Stewed eel

Sweet and sour sirloin

Sour, sweet and appetizer sirloin. It's delicious even with zero cooking skill

Hand painted strawberry cake roll

It's made in rainy days. I don't have any strawberries at home and I'm too lazy to go out to buy them. Then I'll draw a looking at the berries to quench my thirst by hand. Adjusted the cake roll recipe of little kitchen of round pig. Remove 15g ... ...