Chinese Food
All Recipes
Vegetarian Buddha jumps over the wall
When it comes to Buddha jumping over the wall, I'm always full of reverie about the thick fragrance. I heard a vegetarian soup introduced by my friend not long ago. It can be called a vegetarian Buddha jumping over the wall. I tried it on this c... ...
Braised pig's hooves in brown sauce
The color of the pig's hoof is very good. It's very attractive. The reason is that I learned the knack of stir frying sugar on the Internet. It's very simple and convenient. I succeeded for the first time. Not only is the color of the pig's hoof... ...
Lettuce in oyster sauce
Hand made private dish of heart blue [oyster sauce and lettuce] - the color and fragrance of men and women in China. It is an ancient and mysterious country. It has thousands of years of cultural heritage and profound foundation. In the long riv... ...
Duck tea tree mushroom soup
It's freezing in the winter. Drink a bowl of duck soup to dispel cold and nourish yin.
Fried mutton with sesame
My husband likes to eat cumin mutton best. I read a recipe about making mutton one day. It's just improved. It tastes good. Let's share it now
Nourishing bone soup
Winter is the season of replenishment. Big bones are a good choice
Beef Brisket with radish
I worked for two days. I left early and came back late. I can't afford to cook a decent meal. I'm on leave today. I'm busy cleaning the house in the morning. I'm washing and drying. The father said, cook a brisket at noon. I haven't eaten well t... ...
Pork liver soup with spinach
The lung is the breathing channel, so the delicacy of clearing the lung plays an important role in the dining table in this dusty weather. In traditional Chinese medicine, pig liver is a kind of food with the functions of clearing the lung, stre... ...
Mother's hoof flower
No.52 canteen of Sichuan cuisine of beast pie [mother's hoof flower] In winter, the best stew is hoof flower. The water with hoof flower is usually bean paste, soy sauce, chicken powder, prickly ash and scallion. It's a small dish to get rid of ... ...
Abalone Mushroom with baby cabbage
I like baby dishes in soup very much. This time, I cook them with mushrooms. They are also very delicious.
[thick soup treasure] - steak with black pepper
I wanted to release this menu at Christmas. I can't bear to share it with you. The dinner table at home is more and more abundant. Steak is absolutely the best choice of high-end, atmosphere and high-grade. Supermarkets can also easily buy a var... ...
Clam soup with crucian carp
It's the best time to eat crucian carp in winter. Lard is the best way to put oil. No lard to put mixed oil.
