Chinese Food
All Recipes
Stir fried shredded pork with leek and moss
In summer, leek moss has been on the market in large quantities. Chinese chive moss is the tender stem of Chinese chive when it blooms. It is rich in vitamin A. It can moisturize, protect skin, prevent and cure cold and night blindness. It taste... ...
Stewed duck with water chestnut
Because I like eating. So I like cooking
Jellyfish with mushroom
It's getting hotter and hotter. Sometimes it's very stuffy. I really can't bring up my appetite. The father of the child looks like he has a cold in the middle of summer heat. Don't eat any food. So I want to make a cold dish to improve my taste... ...
Pumpkin cup
When I bought pumpkin, I wanted to try to make a dish full of color, fragrance and taste. In fact, it's not that hard.
Braised prawns
My husband improved the food for me
Braised flat fish in Sichuan style
Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.
Sichuan style double cooked pork
Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...
Spicy chicken leg with rattan pepper (Sichuan flavor)
Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...
Dried vegetable with sauce
I like this dish very much. It's especially suitable for summer. It's refreshing and not greasy. But there are not many recipes related to bean and fruit. I made them today. Just send them out. Let's share them.
Curry Chicken Kwai rice is easy to sell.
I have a little friend who is quarreling to come home to have my meal. It's not easy to spoil everyone's interest at the weekend. Welcome to the restaurant. Kwai curry chicken is limited. The spare ingredients are limited. Make a quick curry chi... ...
Dongpo meat
Dongpo meat. Soft, waxy, fragrant and crisp. The mellow taste of Hongyan is not greasy. Who can resist it. About the origin of Dongpo meat, there are many versions of folk stories, but no matter how many versions, they all go with Su Dongpo's ex... ...
Spicy chicken
Spicy chicken has always been the most popular dish. However, there are practices everywhere. Generally, it's oil-based method. I don't need greasy oil. Instead, I use the live chicken killed now. In this way, I can keep the meat soft. Then I us... ...
Kebab
For kebabs, you don't have to go out. It's very easy to do it by yourself. Just marinate the meat in advance according to your taste. Then string it up and bake it. You can put some vegetables between the meat and the meat. I think onions are ve... ...
Steamed perch
The first attempt was unexpectedly good
Braised chicken
At noon, I ate braised chicken for the first time under the unit building. I thought it was delicious and went home to make it in the evening. It cost eleven yuan to buy two big chicken legs. They helped to chop them. I'm not happy. So I made it myself.
