Chinese Food
All Recipes
Marinated beef, brisket / homemade seasoned beef
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Steamed bun with pork and radish
I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...
Cumin mutton. I'm not tired of seeing each other. I'm a big star in my family
Welcome to my official account of WeChat. Update the private video menu every day. The fate between food is the same as that between people. Some foods match each other very well, just like you and I. although they are far away from each other, ... ...
[simple and delicious] hairtail with garlic
Come on, come on, let's continue to make hairtail ~ ~ ~ today's dish of hairtail with garlic flavor is very simple. The seasoning is rarely used ~ ~ look at the hairtail recipe I made before. There are grilled hairtail in the oven, fried hairtai... ...
Fish flavored shredded pork
It's a famous Sichuan dish. It's easy to do. It's hard to do it well. This is the most traditional and authentic method in Chengdu. It tastes very good It's a very good dish to practice
Braised duck with bamboo shoots
The bamboo shoot dug after spring is called spring bamboo shoot. The bamboo shoots are plump, white as jade, tender and delicious, which are known as vegetable king. Also known as eight treasures of the mountain. Asparagus is a nutritious food w... ...
Mutton balls and white gourd soup
The first time I drink this soup is really a very small time. My uncle and aunt are the best at it. Every time I go to his house to play, I will basically cook it for me. Now my uncle and aunt are gone. I grow up, too. But the taste is still the... ...
Stewed eggs with mandarin fish
It seems that no fisherman has ever caught mandarin fish. It is rare to see one or two of them occasionally in the net fishing. It seems that there is no special place to treat mandarin fish in the countryside except for steaming. Occasionally, ... ...
Stir fried pork tripe with garlic
Pork tripe has a unique taste and delicacy that has always been loved by people. It can be directly dipped in soy sauce after being cooked. It can also be fried with other ingredients. It's fried with pork tripe and green garlic. It's seasoned w... ...
Delicious beef rice
The smooth and juicy fat cow meets the white and tender rice. It's so warm in the afternoon. Fragrant honey splashes all over the place.
Stir fried tofu with leek
Stinky Tofu (also called stinky dried bean curd). Everyone is not new to it. Stinky tofu smells stinky and tastes delicious. What you like to eat is that stinky tofu is delicious. The smell of stinky tofu is irresistible, and what you don't like... ...
Pork floss ~ toaster version
There are baby's parents at home. You can make healthy meat floss for your baby without additives by yourself.
Braised taro with ribs
No story. Only delicious food. (˃᷄˶˶̫˶˂᷅)
